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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday July 25th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

42.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	58.8%
2 lb	American - Vienna2 lb Vienna	35	4	11.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.9%
2.50 lb	Plum2.5 lb Plum - (late fermenter addition)	4.95	0	14.7%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.25	28.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.06	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.23	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.32	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.11	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.47	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.25	28.6%
1 oz	Simcoe (Pellet)	12.38	28.6%
1 oz	Columbus (Pellet)	10.34	28.6%
0.50 oz	Amarillo (Pellet)	7.47	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	--	163 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Other	Whirlpool	5 min.

Yeast

Imperial Yeast - B64 Napoleon

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-08-01 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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