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bakke scale

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

16.4

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.48 kg	US - Castle Malting Wheat Munich	36	6.19	60%
0.22 kg	US - Weyermann Vienna0.22 kg US - Weyermann Vienna	37	3.37	27.5%
0.08 kg	US - Weyermann CaraMunich II0.08 kg US - Weyermann CaraMunich II	34	45.56	10%
0.02 kg	US - Weyermann Carafa Special II	32	431.85	2.5%
0.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.52 g	Hallertau Hersbrucker7.52 g Hallertau Hersbrucker Hops		Pellet	2.7	Boil	60 min	16.36	100%
7.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.52 g	Hallertau Hersbrucker (Pellet)		16.36	100%
7.52 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.16 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8,5 g sukker/L CO₂ Level: 3,0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

I dette ølet kan et mer avansert meskeskjema være verdt å gjøre:
Innmesk på 37 grader
45 grader i 10 min (ferulsyresteg)
50 grader i 10 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)

ELLER:
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 16 grader før pitching av gjær.

Gjæring på 17 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP351, WLP380, Safbrew WB-06

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-02-09 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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