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Ghost Eye Collab

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Thursday July 28th 2022

Original Gravity:

11.5 °P

Final Gravity:

2.8 °P

ABV (standard):

4.7%

IBU (tinseth):

15.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Malteurop - 2 Row330 lb 2 Row	34.3	2.15	71.1%
35 lb	Flaked Rice35 lb Flaked Rice	40	0.5	7.5%
44 lb	Pineapple44 lb Pineapple	5.85	0	9.5%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	11.9%
464 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Blanc1 lb Hallertau Blanc Hops	Pellet	10	Boil	15 min	6.02	28.6%
1 lb	Hallertau Blanc1 lb Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.42	28.6%
1.50 lb	Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.83	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Hallertau Blanc (Pellet)	8.44	57.2%
1.50 lb	Hallertau Mittelfruh (Pellet)	6.83	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
114.06 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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