Ghost Eye Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghost Eye Collab

153 calories 15.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Thursday July 28th 2022
11.5 °P
2.8 °P
4.7%
15.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 71.1%
35 lb Flaked Rice35 lb Flaked Rice 40 0.5 7.5%
44 lb Pineapple44 lb Pineapple 5.85 0 9.5%
55 lb American - Pilsner55 lb Pilsner 37 1.8 11.9%
464 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 15 min 6.02 28.6%
1 lb Hallertau Blanc1 lb Hallertau Blanc Hops Pellet 10 Boil 5 min 2.42 28.6%
1.50 lb Hallertau Mittelfruh1.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.83 42.9%
3.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.06 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.6 gal (1054.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.6 gal (1006.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.85 gal (659.4 qt) 131.25 525  
Strike water volume at mash thickness of 1.25 qt/lb 131.25 525  
Mash volume with grains 164.85 659.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume 179.49 717.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.01 20.1  
Pre boil volume (equipment estimates 263.6 g | 1054.4 qt) 263 1052  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 259.4 g | 1037.6 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 310.74 1242.9
Equipment Profile Used: System Default
"Ghost Eye Collab" Fruit Beer recipe by Brewer #134276. All Grain, ABV 4.65%, IBU 15.27, SRM 3.3, Fermentables: (2 Row, Flaked Rice, Pineapple, Pilsner) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 18:31 UTC