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FarmHouse Tank 7

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12L)
Carbs: 18.4 g (Per 12L)

Created: Wednesday February 10th 2021

Original Gravity:

1.071

Final Gravity:

1.010

ABV (standard):

8.0%

IBU (tinseth):

35.8

SRM (morey):

4.6

Mash pH

n/a

Cost lei

75.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	lei 4.76 / kg lei 21.42	39	2.3	61.6%
1.15 kg	Weyermann - Pale Wheat1.15 kg Pale Wheat	lei 5.77 / kg lei 6.64	36	2	15.8%
0.75 kg	Weyermann - Carapils0.75 kg Carapils	lei 5.88 / kg lei 4.41	34.5	2.1	10.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	lei 6.50 / kg lei 1.63	33	2.2	3.4%
0.65 kg	Cane Sugar0.65 kg Cane Sugar	lei 5.00 / kg lei 3.25	46	0	8.9%
7.30 kg / lei 37.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	lei 0.13 / g lei 0.63	Pellet	12.5	Boil	90 min	7.04	5%
15 g	Simcoe15 g Simcoe Hops	lei 0.24 / g lei 3.60	Pellet	13	Boil	60 min	20.53	15%
50 g	Amarillo50 g Amarillo Hops	lei 0.25 / g lei 12.50	Pellet	7.8	Boil	5 min	8.19	50%
15 g	Amarillo15 g Amarillo Hops	lei 0.25 / g lei 3.75	Pellet	7.8	Dry Hop	3 days		15%
15 g	Galena15 g Galena Hops	lei 0.12 / g lei 1.80	Pellet	13	Dry Hop	3 days		15%
100 g / lei 22.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	lei 0.13 / g lei 0.63	7.04	5%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	lei 0.24 / g lei 3.60	20.53	15%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	lei 0.25 / g lei 16.25	8.19	65%
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	lei 0.12 / g lei 1.80		15%
100 g / lei 22.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	45 °C	63 °C	50 min
	Infusion	63 °C	68 °C	25 min
	Infusion	68 °C	73 °C	15 min
	Top Off	73 °C	76 °C	15 min
17 L	Sparge	75.6 °C	76 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Grams	Cost:	lei 1.37 / g lei 15.76
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

lei 15.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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