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saison2

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 2nd 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

23.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	83.3%
400 g	German - CaraRed400 g CaraRed	34	20	8.3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	4.2%
200 g	German - Melanoidin200 g Melanoidin	37	25	4.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	18.74	21.4%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	2.66	33.3%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	1 min	1.7	33.3%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	0 min		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	18.74	33.3%
28 g	Hallertau Mittelfruh (Leaf/Whole)	2.66	33.3%
28 g	Sorachi Ace (Leaf/Whole) 28 g Sorachi Ace (Leaf/Whole) Hops	1.7	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	45 °C	66 °C	60 min
	Temperature	--	78 °C	--
4 L	Fly Sparge	--	66 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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