Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mandarina Bavaria6 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
8.01 |
28.6% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
60 min |
8.64 |
23.8% |
|
10 g |
Progress10 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil at 100 °C
|
60 min |
9.82 |
47.6% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Steeping |
67 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
66 °C |
Priming
|
Method: sucrose
Amount: 95.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Farmhouse Best" Saison beer recipe by Brewer #336392. All Grain, ABV 6.33%, IBU 26.48, SRM 5.62, Fermentables: (Pilsen, Vienna Malt, Abbey Malt, Torrefied Wheat) Hops: (Mandarina Bavaria, Citra, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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