View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Farmhouse Best

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Pilsen1800 g Pilsen	36	1.8	51.4%
1,200 g	Bairds - Vienna Malt1200 g Vienna Malt	37	3.5	34.3%
250 g	Weyermann - Abbey Malt250 g Abbey Malt	36.8	17	7.1%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	36.8	3	7.1%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil at 100 °C	60 min	8.01	28.6%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil at 100 °C	60 min	8.64	23.8%
10 g	Progress10 g Progress Hops	Leaf/Whole	6.25	Boil at 100 °C	60 min	9.82	47.6%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Mandarina Bavaria (Leaf/Whole)	8.01	28.6%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	8.64	23.8%
10 g	Progress (Leaf/Whole) 10 g Progress (Leaf/Whole) Hops	9.82	47.6%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	67 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!