Pale Lager (warm fermented) Beer Recipe | BIAB American Lager by Brewer #240006 | Brewer's Friend
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Pale Lager (warm fermented)

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 25th 2019
1.053
1.009
5.8%
33.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 85%
2 lb American - Vienna2 lb Vienna 35 4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 27.81 37.5%
30 g BSG - German Spalter Select30 g German Spalter Select Hops Pellet 3.1 Boil 20 min 3.48 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.02 25%
80 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Lager (warm fermented)" American Lager beer recipe by Brewer #240006. BIAB, ABV 5.8%, IBU 33.31, SRM 3.64, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, German Spalter Select, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 14:15 UTC
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