View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pumpkin Ale #2114

Name: Pumpkin Ale #2114
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Maris Otter Pale; 1 lb Caramel / Crystal 60L; 0.5 lb Biscuit; 0.5 lb Flaked Wheat; 1 oz East Kent Goldings Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Nelson
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday September 27th 2020

Bills Honey Amber

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 26

Mocktoberfest

by ghoti

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 23

Alaskan Amber Clone

by Dana

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

26.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	7.2	Boil	60 min	26.02	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.04 gal	All strike water goes to mash ton w/ bag filter method		170 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
60 oz	Pumpkin	Flavor	Boil	1 hr.
1.75 tsp	Pumpkin Pie Spice Tea	Spice	Primary	0 min.
2 each	Vanilla	Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 10.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Underpitch yeast
http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate

Primary 3ish days

Secondary 2 weekish

condition 2 weeks then cold crash.

There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.

Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months.

http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/

http://www.garshol.priv.no/blog/393.html

http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 22:11 UTC
Snapshot Created: 2020-09-27 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		26.02	100%
1 oz / $ 0.00

View Recipe

Pumpkin Ale #2114

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}