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ESB ale

81 calories 6.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created Friday November 2nd 2018
1.027
1.004
2.95%
5.73
43.78
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 82.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.65 kg German - Carafa III0.65 kg Carafa III 32 535 11.2%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 2.2%
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.5%
5.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.5 Boil at 100 °C 0 min 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Aroma at 100 °C 10 min 5.73 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Temperature 65 °C 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Ordinary Bitter, ABV 2.95%, IBU 5.73, SRM 43.78, Fermentables: (Pale Ale, Biscuit, Carafa III, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 21:59 UTC
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