Cherry sour Beer Recipe | All Grain Berliner Weisse by Tassie Pete | Brewer's Friend
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Cherry sour

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday January 30th 2021
1.033
1.006
3.5%
10.5
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Gladfield - American Ale Malt2.4 kg American Ale Malt 37.3 5.28 82.8%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 2.51 17.2%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 10.52 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 71 °C 67 °C 60 min
13 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry sour" Berliner Weisse beer recipe by Tassie Pete. All Grain, ABV 3.52%, IBU 10.52, SRM 5.48, Fermentables: (American Ale Malt, Pilsner) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 09:50 UTC
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