Freedom - American IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Freedom - American IPA

260 calories 25.9 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Sunday June 11th 2023
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

1.056
1.013
5.6%
55.8
6.9
5.4
18.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 1.49 € / kg
4.47 €
37 2.5 76.9%
0.15 kg Avangard - Caramel Dark 23 L0.15 kg Caramel Dark 23 L 35.9 23 3.8%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 5.00 € / kg
1.00 €
37 25 5.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 3.25 € / kg
1.30 €
34 2 10.3%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 3.8%
3.90 kg / 6.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops 0.08 € / g
2.30 €
Pellet 13.4 Boil at 100 °C 30 min 55.78 28.6%
25 g Simcoe25 g Simcoe Hops 0.08 € / g
1.92 €
Pellet 13.4 Hop Stand at 73 °C 30 min 23.8%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.39 €
Pellet 9 Hop Stand at 73 °C 30 min 23.8%
25 g Mosaic25 g Mosaic Hops 0.09 € / g
2.24 €
Pellet 11.6 Hop Stand at 73 °C 30 min 23.8%
105 g / 7.85 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Increase to 67 over 10 minutes Strike 63 °C 63 °C 60 min
8.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 1.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
"Freedom - American IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 5.62%, IBU 55.78, SRM 6.9, Fermentables: ( Pale Ale Malt, Caramel Dark 23 L, Honey Malt, Flaked Wheat, Maltodextrin) Hops: (Simcoe, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-02 21:57 UTC
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