Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pale Ale Malt |
1.49 € / kg 4.47 € |
37 | 2.5 | 76.9% |
0.15 kg | Avangard - Caramel Dark 23 L | 35.9 | 23 | 3.8% | |
0.20 kg | Gambrinus - Honey Malt |
5.00 € / kg 1.00 € |
37 | 25 | 5.1% |
0.40 kg | Flaked Wheat |
3.25 € / kg 1.30 € |
34 | 2 | 10.3% |
0.15 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 3.8% | |
3.90 kg / 6.77 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe |
0.08 € / g 2.30 € |
Pellet | 13.4 | Boil at 100 °C | 30 min | 55.78 | 28.6% |
25 g | Simcoe |
0.08 € / g 1.92 € |
Pellet | 13.4 | Hop Stand at 73 °C | 30 min | 23.8% | |
25 g | Amarillo |
0.06 € / g 1.39 € |
Pellet | 9 | Hop Stand at 73 °C | 30 min | 23.8% | |
25 g | Mosaic |
0.09 € / g 2.24 € |
Pellet | 11.6 | Hop Stand at 73 °C | 30 min | 23.8% | |
105 g / 7.85 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Increase to 67 over 10 minutes | Strike | 63 °C | 63 °C | 60 min |
8.5 L | Sparge | 78 °C | 78 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
3.20 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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3.59 € |
Method: co2 Amount: 0.52 bar Temp: 1.5 °C CO2 Level: 2.3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |