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Freedom - American IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Sunday June 11th 2023

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

55.8

SRM (morey):

6.9

Mash pH

5.4

Cost €

18.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	1.49 € / kg 4.47 €	37	2.5	76.9%
0.15 kg	Avangard - Caramel Dark 23 L0.15 kg Caramel Dark 23 L		35.9	23	3.8%
0.20 kg	Gambrinus - Honey Malt0.2 kg Honey Malt	5.00 € / kg 1.00 €	37	25	5.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	3.25 € / kg 1.30 €	34	2	10.3%
0.15 kg	Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition)		39	0	3.8%
3.90 kg / 6.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	0.08 € / g 2.30 €	Pellet	13.4	Boil at 100 °C	30 min	55.78	28.6%
25 g	Simcoe25 g Simcoe Hops	0.08 € / g 1.92 €	Pellet	13.4	Hop Stand at 73 °C	30 min		23.8%
25 g	Amarillo25 g Amarillo Hops	0.06 € / g 1.39 €	Pellet	9	Hop Stand at 73 °C	30 min		23.8%
25 g	Mosaic25 g Mosaic Hops	0.09 € / g 2.24 €	Pellet	11.6	Hop Stand at 73 °C	30 min		23.8%
105 g / 7.85 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	0.08 € / g 4.22 €	55.78	52.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.06 € / g 1.39 €		23.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0.09 € / g 2.24 €		23.8%
105 g / 7.85 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Increase to 67 over 10 minutes	Strike	63 °C	63 °C	60 min
8.5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
3.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.59 € / each 3.59 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 155 B cells required

3.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 1.5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	5	15	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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