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Freedom - American IPA

259 calories 24.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22.67 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 259 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Sunday June 11th 2023
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1.056
1.012
5.9%
45.0
6.2
5.4
15.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Viking - Pale Ale Malt3.2 kg Pale Ale Malt 1.49 € / kg
4.77 € 		37 2.5 77.9%
0.14 kg Avangard - Caramel Dark 23 L0.14 kg Caramel Dark 23 L 35.9 23 3.4%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 5.00 € / kg
1.00 € 		37 25 4.9%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 2.05 € / kg
1.03 € 		36 2 12.2%
0.07 kg Maltodextrin0.07 kg Maltodextrin - (late boil kettle addition) 39 0 1.7%
4.11 kg / 6.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops 0.05 € / g
1.32 € 		Pellet 13.4 Boil at 100 °C 30 min 36.46 18.6%
20 g Solero20 g Solero Hops Pellet 8 Boil at 100 °C 10 min 8.56 15.5%
30 g Simcoe30 g Simcoe Hops 0.08 € / g
2.30 € 		Pellet 13.4 Hop Stand at 73 °C 30 min 23.3%
25 g Amarillo25 g Amarillo Hops 0.06 € / g
1.39 € 		Pellet 9 Hop Stand at 73 °C 30 min 19.4%
30 g Solero30 g Solero Hops Pellet 8 Hop Stand at 73 °C 30 min 23.3%
129 g / 5.01 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.59 € / each
3.59 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
3.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 1.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 15 85 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Increase to 67 over 10 minutes Strike 63 °C 63 °C 60 min
13 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Total strike volume 27.6
Mash volume with grains 30.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.8 L) 18
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 17.6
Total: 27.6  
Equipment Profile Used: System Default
"Freedom - American IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 5.88%, IBU 45.02, SRM 6.2, Fermentables: ( Pale Ale Malt, Caramel Dark 23 L, Honey Malt, Pale Wheat, Maltodextrin) Hops: (Chinook, Solero, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-05-14 07:56 UTC