Guinness Clone 5 Gallon Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Guinness Clone 5 Gallon

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 15th 2025
1.066
1.016
6.5%
28.8
41.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 31.4%
0.75 lb Muntons - Maris Otter0.75 lb Maris Otter 38 2.3 7.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.5%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 8.4%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 4.2%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 3.1%
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 34.6%
9.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.62 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.14 37.5%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guinness Clone 5 Gallon" Irish Stout beer recipe by David Young. All Grain, ABV 6.48%, IBU 28.76, SRM 41.78, Fermentables: (DME Traditional Dark, Maris Otter, Roasted Barley, Flaked Barley, Acidulated, Black Malt, LME Traditional Dark) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 19:39 UTC
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