Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67.80 g |
BSG - East Kent Goldings67.8 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.01 |
52.8% |
|
22.60 g |
Fuggles22.6 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.89 |
17.6% |
|
38 g |
Fuggles38 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
5.47 |
29.6% |
|
128.40 g
/ $ 0.00
|
Yeast
|
- kveik voss
|
|
Amount:
|
44 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
28 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
145 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Santander San Vicente de Chucuri
"IRIS RED" Irish Red Ale beer recipe by ClaudiaSantander. All Grain, ABV 2.36%, IBU 25.37, SRM 13.83, Fermentables: (Pale Ale, Château Crystal, Château Munich Light, Château Melano, Roasted Barley, Rye Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-12 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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