IRIS RED - Beer Recipe - Brewer's Friend

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IRIS RED

78 calories 8.1 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 43% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 78 calories (Per 12L)
Carbs: 8.1 g (Per 12L)
Created: Tuesday July 25th 2023
1.024
1.006
2.4%
25.4
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BE - Pale Ale9 kg Pale Ale 38 3.4 73.3%
1.10 kg Castle Malting - Château Crystal1.1 kg Château Crystal 34.4 60.6 9%
1.30 kg Castle Malting - Château Munich Light1.3 kg Château Munich Light 34 7.6 10.6%
490 g Castle Malting - Château Melano490 g Château Melano 35.88 31 4%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 1.2%
240 g Bestmalz - Rye Malt240 g Rye Malt 38 3.1 2%
12.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67.80 g BSG - East Kent Goldings67.8 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 16.01 52.8%
22.60 g Fuggles22.6 g Fuggles Hops Pellet 4.5 Boil 15 min 3.89 17.6%
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 0 min 5.47 29.6%
128.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.20 g Salt Water Agt Mash 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
- kveik voss
Amount:
44 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Santander San Vicente de Chucuri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.34 L. Suggest reducing initial water volume to 45.4 L and adding 0.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.93 L. Suggest reducing strike water volume to 37.3 L and adding 7.53 L sparge/top-off. 44.8
Strike water volume at mash thickness of 3.7 L/kg 44.8
Mash volume with grains (equipment estimates 24.9 L) 52.9
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 14.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 28
Going into fermentor 68
Total: 68.2  
Equipment Profile Used: System Default
"IRIS RED" Irish Red Ale beer recipe by ClaudiaSantander. All Grain, ABV 2.36%, IBU 25.37, SRM 13.83, Fermentables: (Pale Ale, Château Crystal, Château Munich Light, Château Melano, Roasted Barley, Rye Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2025-04-12 20:02 UTC