Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
65 min |
39.72 |
57.1% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
30 min |
5.62 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.7 gal |
|
Infusion |
-- |
153 °F |
60 min |
|
3.3 gal |
|
Sparge |
-- |
167 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
coffee
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
"Perpetual Dawn" Oatmeal Stout beer recipe by Little Cloud Brewing Co.. All Grain, ABV 4.14%, IBU 45.34, SRM 21.83, Fermentables: (Maris Otter Pale, Wheat, Roasted Barley, Caramel / Crystal 10L) Hops: (Challenger, East Kent Goldings) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 18:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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