Kefir Mosaic IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Kefir Mosaic IPA

200 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 11th 2019
1.065
1.016
6.4%
54.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 81.8%
0.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.08 kg German - Melanoidin0.084 kg Melanoidin 37 25 9.8%
0.07 kg Rolled Oats0.072 kg Rolled Oats 33 2.2 8.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Mosaic6.4 g Mosaic Hops Pellet 12.3 Boil 30 min 37.6 29.4%
10.40 g Mosaic10.4 g Mosaic Hops Leaf/Whole 12.3 Boil 6 min 16.96 47.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 22.9%
21.80 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

11.02.19 brewday
Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in.

Boilover will have lost me some sugar - diluted it with about 0.7l additional water.

Hop pellets loose in book, #nofilter, well murky.

Hydrometer broke so no good readings...

0.4l of malt kefir and trub dumped in. Fingers crossed!

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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 13:08 UTC
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