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CDA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 91 liters (fermentor volume)
Pre Boil Size: 101.5 liters
Post Boil Size: 92.62 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Jones
Calories: 195 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday September 28th 2022

Original Gravity:

14.6 °P

Final Gravity:

2.8 °P

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	Canada Malting - SUPERIOR PALE ALE MALT19 kg SUPERIOR PALE ALE MALT	37	3.1	76%
2.50 kg	Bestmalz - BEST Munich2.5 kg BEST Munich - (late boil kettle addition)	37	6.3	10%
1.50 kg	Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt	25	550	6%
1 kg	American - Rye1 kg Rye	38	3.5	4%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	2%
0.50 kg	Simpsons - Roasted Barley0.5 kg Roasted Barley	28.52	600	2%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	13.4	Boil	60 min	26.98	24.9%
100 g	Yakima Chief Hops - Centennial100 g Centennial Hops	Pellet	9.3	Boil	10 min	9.05	33.2%
1 g	Yakima Chief Hops - Cascade1 g Cascade Hops	Pellet	6.3	Boil	10 min	0.06	0.3%
50 g	Yakima Chief Hops - Summer50 g Summer Hops	Pellet	6	Whirlpool	0 min	1.65	16.6%
75 g	Yakima Chief Hops - Centennial75 g Centennial Hops	Pellet	9.3	Whirlpool	0 min	3.83	24.9%
301 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	26.98	24.9%
175 g	Yakima Chief Hops - Centennial (Pellet) 175 g Centennial (Pellet) Hops	12.88	58.1%
1 g	Yakima Chief Hops - Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.06	0.3%
50 g	Yakima Chief Hops - Summer (Pellet) 50 g Summer (Pellet) Hops	1.65	16.6%
301 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	66 °C	66 °C	--
70 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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