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Juicy Bits New England Style IPA

197 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Post Boil Size: 62.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Weldworks
Calories: 197 calories (Per 355mL)
Share: <EMBED>
1.060
1.012
6.32%
40.26
5.71
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 23%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.1%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 5.1%
1 kg Briess - Dextrose1 kg Dextrose - (late addition) 45.5 1 5.1%
0.07 kg American - Caramel / Crystal 120L0.07 kg Caramel / Crystal 120L 33 120 0.4%
0.32 kg Lactose (Milk Sugar)0.32 kg Lactose (Milk Sugar) 41 1 1.6%
9.8 kg Simpsons - Finest Pale Ale Maris Otter9.8 kg Finest Pale Ale Maris Otter 37 2.6 50.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 0.8%
0.43 kg Simpsons - Golden Naked Oats0.43 kg Golden Naked Oats 27 7 2.2%
0.28 kg Bestmalz - Wheat Malt0.28 kg Wheat Malt 37 2.2 1.4%
19.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12.2 g Mosaic12.2 g Mosaic Hops Pellet 11.8 First Wort   6.19
10.6 g Citra10.6 g Citra Hops Pellet 12.9 First Wort   5.88
12.4 g El Dorado12.4 g El Dorado Hops Pellet 13.1 First Wort   6.99
16.6 g Mosaic16.6 g Mosaic Hops Pellet 11.8 Whirlpool at 95 °C 40 min 1.38
14.5 g Citra14.5 g Citra Hops Pellet 12.9 Whirlpool at 95 °C 40 min 1.32
17 g El Dorado17 g El Dorado Hops Pellet 13.1 Whirlpool at 95 °C 40 min 1.57
37.7 g Mosaic37.7 g Mosaic Hops Pellet 11.8 Whirlpool at 85 °C 30 min 2.56
33 g Citra33 g Citra Hops Pellet 12.9 Whirlpool at 85 °C 30 min 2.45
38.4 g El Dorado38.4 g El Dorado Hops Pellet 13.1 Whirlpool at 85 °C 30 min 2.9
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 20 min 2.93
43.6 g Citra43.6 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 20 min 2.79
50.8 g El Dorado50.8 g El Dorado Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.3
53.2 g Mosaic53.2 g Mosaic Hops Pellet 11.8 Dry Hop at 19 °C 8 days
46.5 g Citra46.5 g Citra Hops Pellet 12.9 Dry Hop at 19 °C 8 days
54.2 g El Dorado54.2 g El Dorado Hops Pellet 13.1 Dry Hop at 19 °C 8 days
111 g Zythos111 g Zythos Hops Pellet 8.7 Dry Hop at 23 °C 4 days
71.7 g Citra71.7 g Citra Hops Pellet 12.9 Dry Hop at 23 °C 4 days
83.6 g El Dorado83.6 g El Dorado Hops Pellet 13.1 Dry Hop at 23 °C 4 days
 
Mash Guidelines
Amount Description Type Temp Time
57 LInfusion65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
Author: Weldworks, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.32%, IBU 40.26, SRM 5.71, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dextrine Malt, Dextrose, Caramel / Crystal 120L, Lactose (Milk Sugar), Finest Pale Ale Maris Otter, Torrified Wheat, Golden Naked Oats, Wheat Malt) Hops: (Mosaic, Citra, El Dorado, Zythos) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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View Count: 17
Brew Count: 0
Last Updated: 2019-08-17 22:33 UTC
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