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ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

38.6

SRM (morey):

16.1

Mash pH

n/a

Cost $

83.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale	$ 2.05 / lb $ 41.00	37.5	2.5	87%
2 lb	Great Western - Crystal 602 lb Crystal 60	$ 2.20 / lb $ 4.40	30	60	8.7%
1 lb	Great Western - Crystal 150L1 lb Crystal 150L	$ 2.20 / lb $ 2.20	27	150	4.3%
23 lbs / $ 47.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer - Williamette3 oz Williamette Hops	$ 2.25 / oz $ 6.75	Pellet	5.4	Boil	60 min	32	60%
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	$ 2.50 / oz $ 1.25	Pellet	5.6	Boil	20 min	3.35	10%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	$ 2.25 / oz $ 1.13	Pellet	5.4	Boil	20 min	3.23	10%
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	$ 2.50 / oz $ 1.25	Pellet	5.6	Boil	0 min		10%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	$ 2.25 / oz $ 1.13	Pellet	5.4	Boil	0 min		10%
5 oz / $ 11.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - Williamette (Pellet)	$ 2.25 / oz $ 9.00	35.23	80%
1 oz	Northern Brewer - Fuggle (Pellet)	$ 2.50 / oz $ 2.50	3.35	20%
5 oz / $ 11.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 gal			150 °F	150 °F	90 min

Yeast

Escarpment Labs - English Ale I

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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E-rok • 05/14/2021 at 12:18am

4 of 5

I really enjoyed this beer

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