Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

irish red

166 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: inca
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Sunday October 18th 2020
1.054
1.014
5.4%
22.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 78.9%
0.20 kg BA Malt - Munich0.2 kg Munich 38 7 3.9%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 3.9%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 5.9%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 5.9%
0.07 kg BA Malt - Cebada Tostada0.07 kg Cebada Tostada 29 500 1.4%
5.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5 First Wort at 90 °C 75 min 11.11 42.9%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5 Boil at 100 °C 60 min 6.44 28.6%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5 Aroma 30 min 4.95 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g fug Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
"irish red" Irish Red Ale beer recipe by inca. Extract, ABV 5.35%, IBU 22.5, SRM 15.96, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60, Melanoidina, Cebada Tostada) Hops: (Fuggle (UK)) Other: (fug)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 13:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/