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irish red

166 calories 17.5 g 330 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: inca
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 18th 2020
1.054
1.014
5.4%
22.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 78.9%
0.20 kg BA Malt - Munich0.2 kg Munich 38 7 3.9%
0.20 kg BA Malt - Caramelo 300.2 kg Caramelo 30 35 30 3.9%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 5.9%
0.30 kg BA Malt - Melanoidina0.3 kg Melanoidina 36 25 5.9%
0.07 kg BA Malt - Cebada Tostada0.07 kg Cebada Tostada 29 500 1.4%
5.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5 First Wort at 90 °C 75 min 11.11 42.9%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5 Boil at 100 °C 60 min 6.44 28.6%
10 g Artisan - Fuggle (UK)10 g Fuggle (UK) Hops Pellet 5 Aroma 30 min 4.95 28.6%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g fug Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 32.1
Mash volume with grains (equipment estimates 32.4 L) 35.4
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 24
Going into fermentor (equipment estimates 24 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.1  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by inca. Extract, ABV 5.35%, IBU 22.5, SRM 15.96, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60, Melanoidina, Cebada Tostada) Hops: (Fuggle (UK)) Other: (fug)
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  • Last Updated: 2020-10-19 13:00 UTC