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389-Cream Ale 2.1-Bar

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro RB
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	BE - Pale Ale3.6 kg Pale Ale	38	3.4	79.6%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	4.4%
720 g	Flaked Corn720 g Flaked Corn	40	0.5	15.9%
4,520 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	16.2	First Wort at 80 °C	110 min	13.79	17.2%
5 g	Centennial5 g Centennial Hops	Pellet	10.7	Boil	15 min	3.84	17.2%
5 g	Cascade5 g Cascade Hops	Pellet	7.2	Boil	15 min	2.59	17.2%
7 g	Centennial7 g Centennial Hops	Pellet	10.7	Hop Stand at 80 °C	60 min	1.87	24.1%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7.2	Hop Stand at 80 °C	0 min	0.71	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	13.79	17.2%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	5.71	41.3%
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	2.59	17.2%
7 g	Cascade (Leaf/Whole) 7 g Cascade (Leaf/Whole) Hops	0.71	24.1%
29 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

60 litros 1,1 ml fosforico
Pre boil 1018, temperatura 73 grados , correccion 1041.

Pre boil 52 litros aproximados.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-01-04 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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