389-Cream Ale 2.1-Bar - Beer Recipe - Brewer's Friend

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389-Cream Ale 2.1-Bar

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro RB
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 4th 2021
1.050
1.010
5.4%
22.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 79.6%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 4.4%
720 g Flaked Corn720 g Flaked Corn 40 0.5 15.9%
4,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.2 First Wort at 80 °C 110 min 13.79 17.2%
5 g Centennial5 g Centennial Hops Pellet 10.7 Boil 15 min 3.84 17.2%
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 15 min 2.59 17.2%
7 g Centennial7 g Centennial Hops Pellet 10.7 Hop Stand at 80 °C 60 min 1.87 24.1%
7 g Cascade7 g Cascade Hops Leaf/Whole 7.2 Hop Stand at 80 °C 0 min 0.71 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.1
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

60 litros 1,1 ml fosforico
Pre boil 1018, temperatura 73 grados , correccion 1041.

Pre boil 52 litros aproximados.









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  • Last Updated: 2023-01-04 01:05 UTC