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Pigeon Racer

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.2

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.94 lb	Belgian - Pilsner7.94 lb Pilsner	37	1.6	70.9%
2.18 lb	German - Vienna2.18 lb Vienna	37	4	19.5%
8.68 oz	Belgian - CaraMunich8.68 oz CaraMunich	33	50	4.8%
4.32 oz	Belgian - Aromatic4.32 oz Aromatic	33	38	2.4%
4.32 oz	Belgian - Aromatic4.32 oz Aromatic	33	38	2.4%
179.24 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.26 oz	East Kent Goldings1.26 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	22.05	43.6%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.46	19%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		19%
0.53 oz	East Kent Goldings0.53 oz East Kent Goldings Hops	Pellet	5	Mash	0 min	1.73	18.3%
2.89 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.89 oz	East Kent Goldings (Pellet)		28.24	99.9%
2.89 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.7 qt		Infusion	122 °F	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.61 g	Calcium Chloride (dihydrate)		Water Agt	Boil	90 min.
3.61 g	Gypsum		Water Agt	Boil	90 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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