Pigeon Racer - Beer Recipe - Brewer's Friend

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Pigeon Racer

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 27th 2020
1.050
1.012
5.0%
28.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.94 lb Belgian - Pilsner7.94 lb Pilsner 37 1.6 70.9%
2.18 lb German - Vienna2.18 lb Vienna 37 4 19.5%
8.68 oz Belgian - CaraMunich8.68 oz CaraMunich 33 50 4.8%
4.32 oz Belgian - Aromatic4.32 oz Aromatic 33 38 2.4%
4.32 oz Belgian - Aromatic4.32 oz Aromatic 33 38 2.4%
179.24 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz East Kent Goldings1.26 oz East Kent Goldings Hops Pellet 5 Boil 90 min 22.05 43.6%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.46 19%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Boil 0 min 19%
0.53 oz East Kent Goldings0.53 oz East Kent Goldings Hops Pellet 5 Mash 0 min 1.73 18.3%
2.89 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.61 g Calcium Chloride (dihydrate) Water Agt Boil 90 min.
3.61 g Gypsum Water Agt Boil 90 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 qt Infusion 122 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.31 g | 41.2 qt) 10.42 41.7  
Mash volume with grains (equipment estimates 11.19 g | 44.7 qt) 11.3 45.2  
Grain absorption losses -1.4 -5.6  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Volume into fermentor 6.5 26  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Pigeon Racer" Belgian Pale Ale beer recipe by 3BirdBrewing. BIAB, ABV 5.01%, IBU 28.24, SRM 10.53, Fermentables: (Pilsner, Vienna, CaraMunich, Aromatic) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 20:57 UTC