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Territorial Pilsning

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

41.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 lb	Avangard - Pilsner29 lb Pilsner		37.3	1.7	100%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	5.2	Boil	90 min	7.18	12.5%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.3	Boil	90 min	9.12	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	3.3	Boil	0 min		25%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.1	Boil	0 min		12.5%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	13.1	Boil	35 min	25.49	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle (Pellet)	7.18	12.5%
2 oz	Tettnanger (Pellet)	9.12	25%
2 oz	Styrian Goldings (Leaf/Whole)		25%
1 oz	Saaz (Leaf/Whole)		12.5%
2 oz	Nugget (Leaf/Whole)	25.49	25%
8 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Filtered with hop rocket through centennial and nugget on the cold side of the chiller.

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-03-08 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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