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Green Giant

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday August 5th 2022

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

60.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Niagara Malt - Pale Ale Malt8 lb Pale Ale Malt	35	2.5	47.1%
5 lb	Niagara Malt - Pilsner5 lb Pilsner	35	1.8	29.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	Niagara Malt - Vienna1 lb Vienna	30	3.2	5.9%
1 lb	American - Victory1 lb Victory	34	28	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.88	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	25.36	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.88	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.97	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	0 min		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.95	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	13.76	41.6%
5 oz	Centennial (Pellet)	32.33	41.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.95	16.6%
12 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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