Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
14.1 |
First Wort at 100 °C
|
60 min |
27.28 |
6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
5 min |
2.76 |
8.5% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.6 |
Boil at 100 °C
|
5 min |
5.81 |
8.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.7 |
Whirlpool at 90 °C
|
15 min |
7.23 |
10.7% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
15 min |
7.91 |
10.7% |
|
130 g |
Chinook130 g Chinook Hops |
|
Pellet |
11.7 |
Dry Hop at 18 °C
|
4 days |
|
27.8% |
|
130 g |
CTZ130 g CTZ Hops |
|
Pellet |
13.4 |
Dry Hop at 18 °C
|
4 days |
|
27.8% |
|
468 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
60 °C |
30 min |
|
|
|
Fly Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Juche Ale" American IPA beer recipe by Kim Jung Ale. All Grain, ABV 5.02%, IBU 50.98, SRM 11.18, Fermentables: (Pilsner, CaraMunich II, Vienna, Rolled Oats) Hops: (Magnum, Cascade, Chinook, Centennial, CTZ) Other: (Gypsum, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 01:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
