NEIPA (Azacca, El Dorado And Vic Secret)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.66 |
14.49 |
6.86 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:53 AM |
Notes: |
|
A Little Strata In The Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.03 |
28.54 |
4.59 °L
|
206 |
1 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 8:45 PM |
Notes: |
|
La Cruda Realidad
|
Specialty IPA: New England IPA
|
18 Litres |
1.102 |
1.019 |
11.01 |
30.06 |
9.97 °L
|
206 |
0 |
|
|
Boil
Size: 18.95 Litres |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:45 PM |
Notes: |
|
Citra, Amarillo, Galaxy
|
Specialty IPA: New England IPA
|
7 Gallons |
1.064 |
1.014 |
6.53 |
36.22 |
5.72 °L
|
206 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:32 PM |
Notes: |
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
206 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
Notes: |
|
Pamplemousse NEIPA
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.063 |
1.015 |
6.41 |
71.03 |
6.32 °L
|
206 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:51 PM |
Notes: |
|
The Bitch Is Hazy
|
Specialty IPA: New England IPA
|
198.5 Gallons |
16.102 |
5.227 |
5.94 |
22.11 |
4.19 °L
|
206 |
1 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
Notes: |
|
Pour Decisions Hazy IPA
|
Specialty IPA: New England IPA
|
505 Gallons |
15.407 |
3.169 |
6.62 |
42.74 |
4.79 °L
|
206 |
0 |
|
|
Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 15.2 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 5:33 PM |
Notes: |
|
Idaho Haze
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.014 |
7.11 |
32.44 |
6.98 °L
|
206 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:07 PM |
Notes: |
|
Milkshake NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.013 |
7.59 |
48.44 |
6.14 °L
|
206 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:28 PM |
Notes: |
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
206 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
Notes: |
|
Raw Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.012 |
6.47 |
3.61 |
8.75 °L
|
206 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 19.7 g |
Creation
Date: 1/10/2021 6:39 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
47.61 |
4.23 °L
|
206 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 3:03 PM |
Notes: |
|
New Ecublens IPA
|
Specialty IPA: New England IPA
|
3.8 Litres |
16.022 |
2.716 |
7.21 |
63.04 |
7.04 °L
|
206 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 7/13/2020 9:01 PM |
Notes: |
|
Joel Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.85 |
114.21 |
4.6 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:58 AM |
Notes: |
|
Generic Juicy NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.068 |
1.017 |
7 |
56.65 |
4.81 °L
|
206 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:32 PM |
Notes: |
|
6/7 NEIPA Down Under
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.77 |
51.13 |
5.76 °L
|
206 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:26 PM |
Notes: Used 1 pack Omega tropical IPA and 1 pacck of Omega Hornandal in starter with 5 quarts of saved mash from saved grain bill. Mashed 1 hour at 152. Recirculated for 10 min and boiled for 45 min. added 2 oz. Huell Melon for last 10 min. Dropped temp to 180 added 3 oz each of Halaxy and Rakau pellets for 20 min whirlpool. Added 3 oz each of same hop and whirlpooled for 20 min. Left hops in while we dropped temp to 80 to pitch yeast. Used oxygen in fermenter. OSG 1.062. Added 4 oz each of Galaxy and Rakau 24 hours in fermenter. Added 4 oz each of same hop On day 3. Took gravity on day 3 |
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.004 |
8.25 |
35.92 |
4.63 °L
|
206 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:00 PM |
Notes: |
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
206 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
Notes: |
|
Homage To Julius Hi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
70.11 |
6.6 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/10/2020 6:13 PM |
Notes: |
|
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