Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Florida Kolsch	Kölsch	5.25 Gallons	1.046	1.009	4.83	42.34	4.38 °L	448	0
Author: Enzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:30 PM Notes:
Dark Lager	International Dark Lager	20 Litres	1.048	1.012	4.76	0	35.21 °L	448	0
Author: Sebastian Dieguez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 4:57 PM Notes:
比利時小麥(1)	Witbier	2000 Litres	1.046	1.01	4.8	5.43	3.1 °L	448	0
Author: 林北釀造 Boil Size: 2050.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 5:52 AM Notes: 麥汁溫度20度C開始發酵，兩天後自然升溫到24度，直到發酵終點為止。
The Beer In Extinction	Munich Helles	23 Litres	1.048	1.011	4.86	21.92	4.89 °L	448	0
Author: Alex Àlmeida Boil Size: 29.22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:06 AM Notes:
CB Nuit Wheat Beer	No Profile Selected	110 Gallons	1.042	1.006	4.73	21.02	3.78 °L	448	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:39 PM Notes:
Awesome Recipe	Best Bitter	24 Litres	1.048	1.011	4.82	27.28	11.1 °L	448	0
Author: Boil Size: 30.04 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 12/27/2022 9:17 AM Notes:
Speltian	American Wheat Beer	32 Litres	1.04	1.004	4.77	23.17	3.22 °L	448	0
Author: Lex2 Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:49 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.8	20.35	3.37 °L	448	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 2:46 AM Notes:
California Ale	American Pale Ale	90 Litres	1.049	1.012	4.86	0	7.2 °L	448	0
Author: Finnsen Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:23 PM Notes:
SP Purple Egyptian	No Profile Selected	310 Gallons	1.046	1.009	4.82	20.98	6.34 °L	448	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:42 PM Notes:
The Pale Ale	American Pale Ale	25 Litres	1.044	1.008	4.82	34.69	9.45 °L	448	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:50 PM Notes:
Golden Lager	International Amber Lager	25 Litres	1.044	1.007	4.86	19.24	3.06 °L	448	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 11/18/2020 11:34 AM Notes:
Red Ale	Irish Red Ale	42 Litres	1.048	1.012	4.75	22.58	18.4 °L	448	0
Author: gonzalo.adinolfi2 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:04 PM Notes:
Hibiscus Light Beer	American Light Lager	36 Gallons	10.059	1.048	4.75	0	1.97 °L	448	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 45 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 1:21 AM Notes:
Sore Morning	American IPA	10 Litres	1.047	1.01	4.84	87.2	8.72 °L	448	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:12 AM Notes: OG: 1.041
Foeder Saysoon	No Profile Selected	328 Gallons	1.048	1.012	4.75	0	4.72 °L	448	0
Author: lostcook Boil Size: 355 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:41 PM Notes:
Vanilla Cream Ale	Cream Ale	13 Gallons	1.046	1.01	4.76	16.63	4.18 °L	448	3
Author: Schnackshack Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:22 PM Notes: Add crushed Potassium Metabisulfate to strike water as you fill Mash tun. Ferment at 58 to 60 degrees with Wyeast 2565, Pre-soak Madagascar vanilla bean in Vodka on brewday to create tincture. Split and pour beans/vodka between each fermentation vessel once fermentation completes.
Hot As Balls Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	0	8.39 °L	448	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:56 PM Notes:
Awesome Recipe	American Pale Ale	23.5 Litres	1.045	1.009	4.81	24.76	5.96 °L	448	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 11:59 AM Notes:
Whiskey Aged Pecan Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.86	14.3	29.97 °L	448	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:24 PM Notes:
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