Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7-12 Juicy Is Again	Specialty IPA: New England IPA	15 Gallons	1.058	1.015	5.63	52.16	5.76 °L	376	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:16 PM Notes: Blended yeast 1 pack London Ale3 and 1 pack of London Fog made with saved wort from 6/14 in a starter.
Kveik Brown Ale	American Brown Ale	11 Gallons	1.054	1.011	5.61	22.73	23.19 °L	376	0
Author: BobbyV Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:44 PM Notes:
Philly Sour	No Profile Selected	5.5 Gallons	1.055	1.012	5.67	0	4.61 °L	376	0
Author: Jaykayray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:58 PM Notes:
Hydra Oat	Specialty IPA: New England IPA	41.6 Litres	1.062	1.019	5.69	43.42	4.11 °L	376	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Brian's Munich Dunkel (AK)	Munich Dunkel	10.5 Gallons	1.052	1.009	5.65	21.83	25.46 °L	376	0
Author: flosser42689 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:49 PM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	376	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Apa	No Profile Selected	21 Litres	1.057	1.014	5.6	0	6.94 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:58 PM Notes:
Moktoberfest	Märzen	2.5 Gallons	1.053	1.01	5.62	0	8.71 °L	376	0
Author: tdd10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:35 PM Notes:
Hangin Fence NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.018	5.71	41.06	5.76 °L	376	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 8:15 AM Notes: Used a pack of London ale 3 and coastal haze in 4 liter starter. Tried sparging at the same time we recirculated for 15 minutes so the sparge water had time to rest and recirculate. It worked, the gravity was 1.060 throughout. Kept 2nd whirlpool hops in while we dropped to 70 degrees. Used oxygen with carb stone while knock out in fermenter. Started fermenting in 3 hours. Day One 4 ounces of Citra and 4 of galaxy in fermenter for dry hopping. Same on day 3. 1.010on day 4, tasted delicious, very fruity and smooth.crashed for 1 day and kegged day 5. Excellent beer.2 of my favorite hops, they never disappoint. 6.5 ABV. Don’t hesitate to use this recipee. homebrewbeer99@gmail.com.
Unfiltered Lager--15 BBL Tester	Czech Premium Pale Lager	465 Gallons	1.057	1.014	5.65	31.94	5.8 °L	376	0
Author: newmexiben Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 8:46 PM Notes:
White IPA	Specialty IPA: White IPA	22.5 Litres	1.051	1.009	5.61	42.07	3.37 °L	376	0
Author: Benjamin.crn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:16 PM Notes:
Oatmeal Stout - Kediköy	Oatmeal Stout	20 Litres	1.053	1.01	5.65	30.15	34.13 °L	376	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 8:24 PM Notes:
Benevolent Brown (10 G)	American Brown Ale	10 Gallons	1.058	1.015	5.71	52.89	22.95 °L	376	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:15 PM Notes:
In Her Eyes	Blonde Ale	6 Gallons	1.054	1.011	5.66	26.88	5.14 °L	376	0
Author: Friends&Family Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:10 PM Notes:
Phantom 4	American Pale Ale	120 Litres	1.055	1.012	5.68	0	5.27 °L	376	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:08 AM Notes:
Dog Walker Wit	Weissbier	5 Gallons	1.061	1.017	5.71	15.02	3.86 °L	376	0
Author: Graham55 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 5:07 AM Notes:
Sn Pa Clone	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	66.61	7.64 °L	376	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/10/2020 6:13 PM Notes:
Gourdy Cow - Pumpkin Milk Stout	Sweet Stout	3.5 Gallons	1.06	1.017	5.64	22.42	43.66 °L	376	0
Author: PretzelCity Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:37 AM Notes: Roasted 2 small (about 2lb) pie pumpkins and added them during the transfer from primary to secondary.
AI PI EI	American IPA	27 Litres	1.052	1.009	5.71	57.18	3.15 °L	376	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 253.8 g Creation Date: 6/27/2019 7:00 AM Notes: ACQUA SAGUARO TRAVASO CON FILTRO/COLD CRASH DOPO TRAVASO
The Kolsch	International Pale Lager	5 Gallons	1.06	1.017	5.63	32.21	12.08 °L	376	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 4:13 PM Notes:
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