Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain Kveik	Blonde Ale	6 Gallons	1.048	1.009	5.01	27.32	3.69 °L	366	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2021 12:54 AM Notes:
Amberger Elper	American Amber Ale	5.5 Gallons	1.05	1.013	4.97	31.96	11.35 °L	366	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 4:56 PM Notes:
Amarillo Lager	Blonde Ale	41 Litres	1.047	1.009	4.98	26.33	3.38 °L	366	0
Author: Bethor777 Boil Size: 47.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:49 PM Notes:
Niche	American Porter	283.5 Litres	11.611	2.294	4.96	25.53	26.19 °L	366	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 8/1/2023 4:10 PM Notes:
Kentucky Common	Kentucky Common	4.75 Gallons	1.047	1.01	4.94	18.22	14.6 °L	366	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 2:25 AM Notes:
1851 English IPA	English IPA	23 Litres	1.056	1.018	4.99	29.97	8.3 °L	366	0
Author: Moorland Brewer Boil Size: 29.63 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:39 PM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	366	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
APA RMB	American Pale Ale	1100 Litres	12.529	3.233	4.98	19.31	3.1 °L	366	0
Author: ruinbuilder Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:55 PM Notes:
Watermelon Wheat 2.5g BIAB	American Wheat Beer	2.5 Gallons	1.046	1.008	4.98	27.06	4.15 °L	366	1
Author: dk_8 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:23 PM Notes: refermented with 4c fresh pressed watermelon juice after primary fermentation stopped
Cindy To The Stratasphere!	American IPA	5.5 Gallons	1.05	1.012	5.01	45.82	4.52 °L	366	0
Author: Sour Lover Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 8:27 PM Notes: Using Strata everywhere where it says Sorachi Ace Mash @ 150 for 60 minutes Sparge and collect 6.25 gallons Boil for 30 minutes following the hop additions Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI. Dry hop on Day 14-17 Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred. After kegging add gelatin through gas post with syringe Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees. TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00
Cascade Pale	American Pale Ale	6.5 Gallons	1.049	1.011	5	81.47	6.03 °L	366	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 2:00 AM Notes:
Nearly Nugget Nectar	American IPA	23 Litres	1.047	1.009	4.99	87.34	5.47 °L	366	1
Author: D_Mannion Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 7:52 AM Notes:
Jim's Basic Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	31.75	13.65 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 8:24 PM Notes:
Hard Water	No Profile Selected	5.5 Gallons	1.038	1.003	5.01	0	0.87 °L	366	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:32 PM Notes: +citric acid? +zest of 2 limes/gallon? 5L h20 20oz corn syrup with vanilla 1/4 campden tab 1 pinch gypsum 1 pinch acid blend 1/4 tsp yeast energizer Zest of 2 limes 4.27g Nelson sauvin hops Boil 30 minutes Add corn syrup and bring to boil @ 15 minutes add yeast energizer Flameout cool to 160F Add hops in boiled hop spyder Stir spider 10 minutes, remove Cool to pitching temp When transferring to Carboy save one cup Add one teaspoon S33 to reserve cup Stir reserve and pitch Shake jug add airlock
Saison	Saison	20 Litres	1.045	1.007	5.01	25.5	5.52 °L	366	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:32 PM Notes: 24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.
Cal Com	California Common	11.5 Gallons	1.044	1.006	4.98	51.91	8.75 °L	366	1
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:55 AM Notes: 2 row used for numbers. Base malt was Mecca grade lamonta
Extra Sassy Bootsy	Strong Bitter	1 Gallons	1.053	1.015	4.98	53.15	10.1 °L	366	0
Author: Bootsy Jankus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:25 PM Notes: Ferment at 67-68º Adjusted my local water to the "Amber Balanced" profile on Bru'n Water. Comments: Submitted to Because Beer Festival Hamilton, ON July 2019 Silver in British Bitter (8 entries) It got 38 and 40 out of 50. Good comments, one noted a hint of Diacetyl, which was definitely there (1968), though it mellowed considerably with bottle conditioning. One of the judges also said that the aroma could pop more. Otherwise they seemed to have liked it and I thought it was excellent as well.
Milk And Cookies Stout EX	American Porter	5.5 Gallons	1.05	1.013	4.96	17.9	33.98 °L	366	0
Author: Papabear01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.61 oz Creation Date: 5/21/2019 8:06 PM Notes:
Amarillo Blonde	Blonde Ale	6 Gallons	1.05	1.012	5.01	26.79	4.4 °L	366	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:56 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.009	4.99	0	9.97 °L	366	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:51 PM Notes:
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