Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cucumber Blonde Ale	Blonde Ale	6 Gallons	1.05	1.009	5.44	23.84	4.07 °L	296	0
Author: 2YBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:29 PM Notes: A basic blonde ale with the focus being on the cucumber.
Chillingly Czech Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.45	23.42	13.21 °L	296	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 9:29 PM Notes: Bucket fermentation with a cooling coil. Held to 50º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 35º
Hoppy Trails: Wandering	American Brown Ale	6 Gallons	1.051	1.01	5.46	39.27	15.6 °L	296	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:25 AM Notes:
American Stout	American Stout	26.5 Litres	1.05	1.009	5.47	35.92	35.27 °L	296	0
Author: samuelngdj Boil Size: 35.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:00 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	3000 Litres	13.666	3.537	5.45	0	6.42 °L	296	0
Author: Ma Peres Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:41 AM Notes:
PAS'SiON BEER	Blonde Ale	14 Litres	1.051	1.01	5.44	20.65	5.78 °L	296	0
Author: HEYWARD Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:29 PM Notes:
Spring Ahead IPA	No Profile Selected	5.5 Gallons	1.059	1.018	5.42	55.66	7.42 °L	296	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:36 PM Notes:
Berken's NEIPA	Specialty IPA: New England IPA	23.1 Litres	1.053	1.012	5.41	41.84	5.02 °L	296	0
Author: Berken Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:28 PM Notes: Je suis parti d'une recette de Focal Banger (The Alchemist)
Hall And Oats	Oatmeal Stout	6 Gallons	1.049	1.008	5.44	26.44	34.62 °L	296	1
Author: GrizzledBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:49 PM Notes: Starting Mash temp 166.7, 149.6 after adding grains. Raised to 152.1 by adding boiling water. Mash temp 148.4 after 60 min. Heated 6 gal to 180 (35 min) for sparge water. Mashed out 10 min per gallon @ 149.4 (1 hr). Boiled 6 gal. 4.5 gal after boil. Ice bath 20 min to 104. Added ice water to 6 gal to get below 70. Added too much. Dropped to 52 and had to raise with boiling water. Next time add 1 gal Ice water and slowly drop to 68 for 5.5 gal in fermenter with higher OG. OG 1.05 (Can prob get to 1.055 w this recipe.) Oxygenated with drill paddle Pitched yeast at 67.6* No sign of fermentation after 72 hours Re-pitched with new package of Wyeast London III FG 1.008 (7 days in primary) Attenuation 83% (higher than usual - maybe from 2 packs of yeast?)
Baltic Summer	Saison	5.5 Gallons	1.049	1.007	5.45	24.01	2.97 °L	296	0
Author: MrOH Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:50 PM Notes:
SjimpHansens Havrestout (draft)	Oatmeal Stout	32 Litres	1.056	1.016	5.41	26.71	23.58 °L	296	0
Author: SjimpHansen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 9:18 PM Notes:
Dunkelweiss	Dunkles Weissbier	2.7 Gallons	1.055	1.014	5.41	15.01	18.04 °L	296	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:14 PM Notes:
Rob NEIPA	American Pale Ale	60 Litres	1.05	1.009	5.41	0	6.36 °L	296	0
Author: Campbst Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 2:07 AM Notes:
Oatmeal Milk Stout	American Stout	5.5 Gallons	1.063	1.021	5.42	41.3	35.93 °L	296	0
Author: Alice Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/30/2019 11:47 PM Notes:
Cams Blue Moon Clone Extra Orange	Witbier	5.9 Gallons	1.055	1.014	5.4	9.89	4.15 °L	296	0
Author: NoobyBrewer1 Boil Size: 9.94 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 Grams per 750 ML Creation Date: 6/30/2019 5:12 AM Notes: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/ and https://www.homebrewtalk.com/forum/threads/another-blue-moon-question.667721 Then my recipe I came up with: =========================== Blue Moon Final. =========================== Makes 22.5 Liters // 5.9 Gallons: Water: Standard tap, carbon filtered, nothing fancy. Grain: 6.0475 lbs. Pale Malt(2-row). 4.8675 lbs. White Wheat Malt. 1.18 lbs. Flaked Oats. Hops: 0.7375 oz. Hallertauer Mittle Whole 19.3 IBU 76 min (Put in at 76 Min into the 90 min boil) Spices: 0.5 Oz. Crushed Corriander Seed (Ellipcical Seed, or Indian Coriander) (boil @ 10 remaining) 1.20 Oz. Crushed Dried Valencia Orange Peel 5 (Sweet Orange will do in a pinch) (boil @ 5 remaining) Yeast: Prefered * 1056 Chico Or 1187 Ringwood * Prefered. Other Yeasts if can't get the above: Wyeast 1187 or White Labs WLP005 Safale S-05 or Nottingham Boil: 90 mins at 150-151F / 65.5-66.1C Gravity: Try to hit around 1.050-1.055 OG Final 1.014 - 1.015 IBUs: IBU should run between 16-17.5. However my target is 9. 4 weeks primary at 68F/20C. Bottle condition for a month. ===========================
Brown Hornet	American Brown Ale	5 Gallons	1.057	1.015	5.46	16.93	18.88 °L	296	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:25 AM Notes:
SB29-1 Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.011	5.4	20.06	34.72 °L	296	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:56 AM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	296	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
Winter Stout	Irish Stout	5.25 Gallons	1.054	1.012	5.43	33.25	41.48 °L	296	0
Author: dgoodyear@gmail.com Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.046 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:14 AM Notes:
ZampanZar	American Amber Ale	19 Litres	1.054	1.012	5.43	43.42	4.53 °L	296	0
Author: Damballah Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:20 AM Notes:
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