Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mirror Milk Stout	Sweet Stout	25 Litres	1.061	1.021	5.27	19.15	50 °L	205	0
Author: Mirror Brewing Co. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 160 g Creation Date: 5/23/2020 4:04 PM Notes:
First Porter	Robust Porter	21 Litres	1.078	1.024	7.11	55.3	50 °L	205	0
Author: Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 3/20/2023 9:04 PM Notes:
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	205	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	205	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
Irish Stout	Dry Stout	20 Litres	1.042	1.011	4.07	36.54	30.26 °L	205	0
Author: Conor2222 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:47 AM Notes: Mash with 20l Sparse with 6l Strike temp 70 degrees c
Roy Kent's Beard	Brown Porter	5.5 Gallons	1.051	1.011	5.28	16.49	18.8 °L	205	2
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:03 PM Notes: Take a portion of the runnings and boil into a syrup to achieve higher SRM. Similarly, boil hard for 60 minutes to achieve higher SRM.
Smokey Chipotle Porter	Baltic Porter	5 Gallons	1.063	1.018	5.96	11.51	32.46 °L	205	0
Author: River Trip Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 2:27 PM Notes:
Batman Stout	Dry Stout	5.5 Gallons	1.122	1.031	12	18.78	50 °L	205	0
Author: Gervasi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:20 PM Notes: Y
Imperial Stout 10	Dry Stout	30 Litres	1.064	1.016	6.3	169.99	50 °L	205	0
Author: DBUK Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
SA Honey Porter	Brown Porter	20 Litres	1.045	1.01	4.56	28.08	29.58 °L	205	0
Author: AMErasmus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/3/2020 3:42 PM Notes:
Intelligent Porter	Robust Porter	5 Gallons	1.053	1.013	5.2	32.07	22.89 °L	205	0
Author: Abs3nt_Mnd3d_Br3Mst3r Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:47 PM Notes: added 3lbs dme @ 60 min added 3lbsdme @ 5 mins...
Chocolate Stout	Sweet Stout	5.5 Gallons	1.082	1.029	6.95	27.04	50 °L	205	5
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 psi Creation Date: 5/9/2020 8:39 PM Notes:
Овсяк	Sweet Stout	54 Litres	1.04	1.01	3.91	0	10.21 °L	205	0
Author: Amateur Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
Porter	Robust Porter	5.5 Gallons	1.026	1.007	2.46	30.84	24.81 °L	205	0
Author: Snowflake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:10 PM Notes:
Dad's Stout	Dry Stout	5 Litres	1.05	1.014	4.75	35.34	37.79 °L	205	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:56 AM Notes:
Easy Irish Stout	Dry Stout	5 Gallons	1.046	1.01	4.68	38.13	26.24 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:33 PM Notes:
Dry Stout	Dry Stout	3 Gallons	1.072	1.014	7.68	53.8	48.46 °L	205	0
Author: stikers217 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:28 PM Notes:
Milk Stout	Sweet Stout	50 Litres	1.057	1.017	5.2	30.59	37.22 °L	205	0
Author: Active Brewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:58 PM Notes:
Milk O' The Irish Cow Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.13	23.31	36.05 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:30 PM Notes:
Gotta Get Up Clone	Sweet Stout	5.5 Gallons	1.055	1.017	5.05	14.71	36.71 °L	205	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 4:40 AM Notes:
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