Cape May Imperial Stout Clone - Small Batch
|
Imperial Stout
|
3 Gallons |
1.089 |
1.019 |
9.26 |
70.63 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 1:40 AM |
Notes: |
|
1 Gal Crisp Imperial Stout
|
Imperial Stout
|
1.25 Gallons |
1.093 |
1.027 |
9.49 |
44.4 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:46 AM |
Notes: Hops adjusted: BU/GU ratio 0.45
30 min hop stand
Pitch EC-1118 after two days of fermentation |
|
SBB ジャンベ
|
No Profile Selected |
120 Litres |
1.078 |
1.006 |
9.4 |
26.08 |
6.86 °L
|
204 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 10:01 AM |
Notes: |
|
PB Heavy Stout
|
American Stout
|
1.32 Gallons |
1.09 |
1.02 |
9.14 |
15.11 |
48.97 °L
|
204 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:53 PM |
Notes: |
|
Stoutxd
|
No Profile Selected |
20 Litres |
1.084 |
1.016 |
8.98 |
56.54 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:23 PM |
Notes: |
|
Nicksvleteren XII
|
Belgian Dark Strong Ale
|
5.85 Gallons |
1.08 |
1.01 |
9.2 |
33.2 |
30.41 °L
|
204 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:54 PM |
Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout.
ended up striking with too much water and had 7.8 or so gallons in the BK
Target preboil with this adjustment 1.050
Volume after boil: approx 5.5gallons
Target gravity after boil with these adjustments: 1.085
Actual: 1.080 +/-
I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable.
I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
|
|
Imperial Red Ipa
|
Specialty IPA: Red IPA
|
750 Litres |
1.091 |
1.021 |
9.17 |
65.14 |
13.11 °L
|
204 |
0 |
|
|
Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 8:55 PM |
Notes: |
|
Fullers London Porter Extra High 24 Gallons
|
Robust Porter
|
24 Gallons |
1.08 |
1.012 |
8.91 |
28.41 |
37.42 °L
|
204 |
0 |
|
|
Boil
Size: 25.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 9:01 PM |
Notes: |
|
Stout Redux B1
|
No Profile Selected |
380 Gallons |
1.092 |
1.023 |
9.05 |
0 |
38.18 °L
|
204 |
0 |
|
|
Boil
Size: 410 Gallons |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 11:34 PM |
Notes: |
|
Something Pale
|
American Pale Ale
|
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.12 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:42 AM |
Notes: |
|
Funky Delight (Revised)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.087 |
1.018 |
9.14 |
24.92 |
15.61 °L
|
204 |
0 |
|
Author:
|
|
Oakhaven Brewing
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:22 PM |
Notes: Brew day - 9/17/17
OG: 1.091
Moved to secondary - 10/01/17
Gravity: 1.022
Bottled on 10/14
FG: 1.020
ABV: 9.8%
Brew day - 08/20/22
OG: 1.087
Bottled on 9/27/22
FG: 1.023
ABV: 9.1% (alternate) |
|
RIBBS
|
Imperial Stout
|
11 Gallons |
1.099 |
1.027 |
9.47 |
73.24 |
45.42 °L
|
204 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 12:06 PM |
Notes: Recipe called for a Noble hop, but I have a lot of El Dorado on-hand |
|
Temecula Strong Ale
|
Belgian Blond Ale
|
4.5 Gallons |
1.08 |
1.011 |
9.11 |
13.18 |
4.43 °L
|
204 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:37 PM |
Notes: |
|
Dip
|
American IPA
|
434 Gallons |
1.092 |
1.022 |
9.25 |
63.31 |
7.61 °L
|
204 |
0 |
|
|
Boil
Size: 440 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:11 PM |
Notes: |
|
C1
|
No Profile Selected |
5.5 Gallons |
1.091 |
1.023 |
8.96 |
67.58 |
19.06 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 202.88 psi |
Creation
Date: 11/26/2019 2:50 AM |
Notes: |
|
Half-Assed Impish Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.078 |
1.01 |
8.91 |
40.48 |
45.42 °L
|
204 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:10 PM |
Notes: |
|
Radegundis Triple
|
Belgian Tripel
|
26 Litres |
1.081 |
1.012 |
9 |
25.66 |
6.68 °L
|
204 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 222.4 g |
Creation
Date: 7/3/2019 6:41 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.084 |
1.017 |
8.84 |
32.93 |
25.08 °L
|
204 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:46 AM |
Notes: |
|
Wee Heavy Me Lad
|
Wee Heavy
|
23 Litres |
1.085 |
1.017 |
8.9 |
27.15 |
17.03 °L
|
204 |
0 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:29 PM |
Notes: |
|
Imperial Stout - Lata V 1.0
|
Irish Stout
|
1300 Litres |
1.095 |
1.025 |
9.22 |
22.29 |
46.13 °L
|
204 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:09 PM |
Notes: Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar |
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