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PB Heavy Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

15.1

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	69.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.9%
8 oz	American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L	33	90	11.6%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	5.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	2.9%
5 oz	Belgian Candi Sugar - Dark (275L)5 oz Belgian Candi Sugar - Dark (275L)	38	275	7.2%
69 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	20 min	15.11	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)		15.11	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Temperature	165 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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