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RIBBS

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

73.2

SRM (morey):

45.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 6-Row32 lb Pale 6-Row	35	1.8	83.1%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	5.2%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	5.2%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	5.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.3%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.90 oz	El Dorado3.9 oz El Dorado Hops		Pellet	15.7	Boil	60 min	73.24	100%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	El Dorado (Pellet)		73.24	100%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal	RIMS	Temperature	156 °F	156 °F	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Recipe called for a Noble hop, but I have a lot of El Dorado on-hand

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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