Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

RIBBS

332 calories 35.5 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created Friday March 20th 2020
1.099
1.027
9.47%
73.24
45.42
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 6-Row32 lb Pale 6-Row 35 1.8 83.1%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 5.2%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 5.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.3%
38.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz El Dorado3.9 oz El Dorado Hops Pellet 15.7 Boil 60 min 73.24 100%
3.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 gal RIMS Temperature 156 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe called for a Noble hop, but I have a lot of El Dorado on-hand

Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 14:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/