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Radegundis Triple

266 calories 21 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday July 3rd 2019
1.081
1.012
9%
25.66
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Premium Pilsner Malz extra hell7 kg Premium Pilsner Malz extra hell 38 1.8 73.7%
2 kg German - Premium Pilsner Malz extra hell2 kg Premium Pilsner Malz extra hell 38 1.8 21.1%
0.5 kg German - CaraAmber0.5 kg German - CaraAmber 34 23 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 25.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Eiwitrust Infusion 52 °C 10 min
L Beta-Amalyse, omzetten vergistbare suikers (droger bier) Temperature 62 °C 45 min
L Alfa-Amalyse, omzetten niet vergistbare suikers (Zoetheid/Body) Temperature 72 °C 35 min
L Enzymen deactiveren Temperature 78 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.4 g       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9%, IBU 25.66, SRM 6.68, Fermentables: (Premium Pilsner Malz extra hell, German - CaraAmber) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 12:27 UTC
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