Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
German - Premium Pilsner Malz extra hell7 kg Premium Pilsner Malz extra hell |
|
38 |
1.8 |
73.7% |
|
2 kg |
German - Premium Pilsner Malz extra hell2 kg Premium Pilsner Malz extra hell |
|
38 |
1.8 |
21.1% |
|
0.50 kg |
Weyermann - German - CaraAmber0.5 kg German - CaraAmber |
|
34 |
23 |
5.3% |
|
9.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
25.66 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Eiwitrust |
Infusion |
-- |
52 °C |
10 min |
|
|
Beta-Amalyse, omzetten vergistbare suikers (droger bier) |
Temperature |
-- |
62 °C |
45 min |
|
|
Alfa-Amalyse, omzetten niet vergistbare suikers (Zoetheid/Body) |
Temperature |
-- |
72 °C |
35 min |
|
|
Enzymen deactiveren |
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: sucrose
Amount: 222.4 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Radegundis Triple" Belgian Tripel beer recipe by HRRR. All Grain, ABV 9%, IBU 25.66, SRM 6.68, Fermentables: (Premium Pilsner Malz extra hell, German - CaraAmber) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 12:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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