Radegundis Triple - Beer Recipe - Brewer's Friend

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Radegundis Triple

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday July 3rd 2019
1.081
1.012
9.0%
25.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Premium Pilsner Malz extra hell7 kg Premium Pilsner Malz extra hell 38 1.8 73.7%
2 kg German - Premium Pilsner Malz extra hell2 kg Premium Pilsner Malz extra hell 38 1.8 21.1%
0.50 kg Weyermann - German - CaraAmber0.5 kg German - CaraAmber 34 23 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 30 min 25.66 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Eiwitrust Infusion -- 52 °C 10 min
Beta-Amalyse, omzetten vergistbare suikers (droger bier) Temperature -- 62 °C 45 min
Alfa-Amalyse, omzetten niet vergistbare suikers (Zoetheid/Body) Temperature -- 72 °C 35 min
Enzymen deactiveren Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 38
Mash volume with grains 44.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 4.4 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Radegundis Triple" Belgian Tripel beer recipe by HRRR. All Grain, ABV 9%, IBU 25.66, SRM 6.68, Fermentables: (Premium Pilsner Malz extra hell, German - CaraAmber) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 12:27 UTC