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stoutxd

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday February 7th 2021

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

56.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pale Ale Malt6.5 kg Pale Ale Malt	36	2	78.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	9.1%
300 g	American - Chocolate300 g Chocolate	29	350	3.6%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley	29	550	3.6%
200 g	Thomas Fawcett - Black Malt200 g Black Malt	32	545	2.4%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.4%
8,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Hallertauer Taurus25 g Hallertauer Taurus Hops	Pellet	13	Boil	60 min	38.96	50%
25 g	Barth-Haas - Hallertauer Taurus25 g Hallertauer Taurus Hops	Leaf/Whole	13	Boil	15 min	17.58	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Hallertauer Taurus (Pellet) 25 g Hallertauer Taurus (Pellet) Hops	38.96	50%
25 g	Barth-Haas - Hallertauer Taurus (Leaf/Whole)	17.58	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Umeå

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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