Choc Monster
|
Imperial Stout
|
8 Litres |
1.105 |
1.022 |
10.87 |
147.37 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 62 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 12:37 PM |
Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
This will be a test for my port barrel. Might double the amount, and bottle some.
**Half into the barrel, half into bottles.**
Not using barrel this time. Want to check the recipe first. Had a little taste before pitching the cocoa nibs and vanilla, and was already pretty chocolatey! Also, more bitter than expected. I think the cocoa and vanilla ( and Starward Whiskey ) will go well.
Going to have a yeast fight between Belgian and the New World.
Both chocolatey and bitter, in a good way! Maybe a little too bitter, but it's a nice bitter. The nib addition seemed to have rounded that out. Just bottled ( 01/June/2020 ).
When I bottled this, it was brown. It's jet black now. Bitterness has mellowed nicely in only a couple weeks. Quite enjoyable.
This is bloody nice now. 26/07/2020. Around 2 months in bottles to get to nice flavour town.
|
|
Juggernaut Jr.
|
Imperial Stout
|
25 Litres |
1.082 |
1.022 |
7.85 |
66.76 |
50 °L
|
205 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:21 PM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.019 |
1.005 |
1.85 |
75.54 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:32 AM |
Notes: |
|
BLACK A$& CHOCOLATE STOUT
|
American Stout
|
120 Gallons |
1.06 |
1.011 |
6.4 |
41 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:27 PM |
Notes: *COLD STEEP ALL DARK GRAINS FOR MINIMUM 24hrs-48hrs MAX
*RAISE FERMENTATION TEMP TO 72F WHEN FERMENTATION IS COMPLETE and hold thsat temp for a COMPLETE 2 DAYS BEFORE COLD CRASHING FOR DIACETYL REST. Then crash cool and send to bright tank for conditioning for idealy 7 days
*HARVEST YEAST MINIMUM 48 HRS MAXIMUM 72hrs
*PITCH 4.5kg of LAB NOTTINGHAM LIQuID YEAST
MASH REST FOR 30 MINUTES min. 1 hour max |
|
Balahkay
|
Imperial Stout
|
5 Gallons |
1.084 |
1.015 |
9.73 |
49.97 |
27.53 °L
|
205 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 2:56 AM |
Notes: |
|
School Stout
|
American Stout
|
5 Gallons |
1.059 |
1.011 |
6.22 |
49.9 |
48.53 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 9:57 PM |
Notes: |
|
Hoppy Stout
|
American Stout
|
5.25 Gallons |
1.056 |
1.009 |
6.11 |
75.08 |
37.93 °L
|
205 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/30/2021 2:07 AM |
Notes: |
|
Peter M Eronsons Imperial Stout
|
Imperial Stout
|
10 Litres |
1.103 |
1.018 |
11.19 |
89.82 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 75.5 g |
Creation
Date: 12/7/2020 7:31 PM |
Notes: |
|
Lush
|
American Stout
|
6 Gallons |
1.071 |
1.02 |
6.69 |
56.91 |
44.75 °L
|
205 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2020 1:32 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
Awesome Recipe
|
Imperial Stout
|
70 Litres |
1.11 |
1.024 |
11.26 |
0 |
46.02 °L
|
205 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 240 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:39 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.06 |
76.06 |
4.13 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 7:03 PM |
Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.
Intend to bottle after 18 days. |
|
Kaos Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.52 |
89.56 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 3/26/2020 12:15 AM |
Notes: |
|
Three Clowns And A Barrel
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
8.94 |
20.66 |
35.59 °L
|
205 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:03 PM |
Notes: |
|
Oso Negro
|
Imperial Stout
|
6.5 Gallons |
1.084 |
1.02 |
8.45 |
64.55 |
38.87 °L
|
205 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 10:44 PM |
Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging. |
|
Imperial Coffee Stout
|
Imperial Stout
|
8 Gallons |
1.078 |
1.014 |
8.43 |
86.38 |
33.48 °L
|
205 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:55 PM |
Notes: |
|
Lens Of Truth
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
97.64 |
16.94 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:40 PM |
Notes: |
|
Citris Wheat
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.89 |
51.99 |
4.68 °L
|
205 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:45 PM |
Notes: |
|
Unicorn Pee II
|
American IPA
|
6.4 Gallons |
1.06 |
1.012 |
6.32 |
45.12 |
5.31 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 7:02 PM |
Notes: |
|
IPAnema Version 1.0
|
American IPA
|
6.5 Gallons |
1.061 |
1.014 |
6.25 |
70.86 |
11.07 °L
|
205 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:10 PM |
Notes: |
|
Curiosity TH
|
American IPA
|
3 Gallons |
1.072 |
1.017 |
7.22 |
73.75 |
5.49 °L
|
205 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 1:50 PM |
Notes: 88% S04, 10% T58, 2% WB06
7g, 1g, splash <1g |
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