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New Kit Test Batch V2

182.7 calories 15.35 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday April 21st 2020
1.056
1.009
6.09%
38.52
19.59
5.2
26.78