Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 472	American Porter	5.5 Gallons	1.057	1.018	5.13	39.84	33.27 °L	467	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:43 PM Notes: cacl- 0.1 tsp gypsum- 0.1 tsp salt- 0.3tsp mgso4- 0.9tsp caco3- 2.4 tsp
Sticke Alt 2025	Altbier	23 Litres	1.051	1.012	5.12	48.26	27.1 °L	467	1
Author: GrandpaD Boil Size: 30.12 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 11/4/2024 9:34 PM Notes: Starter Size (L) 3 (making 4L starter and reserve 1L for next brew) Gravity (1.xxx) 1.037 Growth Model and Aeration: Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.34 Ending Cell Count: 514 billion cells Resulting Pitch Rate: 1.77M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 68 F for 2 days or until no change in specific gravity for 2 days. Cool to 48 F over 2 days, rest additional 2 days, then closed transfer to keg, and Prime with 145 g corn sugar for carbonation, with spunding valve set to 24 psi, at ambient for 2-4 weeks. Lager for 14-30 days at 3 C at 8 psi CO2.
Single Nectaron	American Pale Ale	21 Litres	11.975	2.35	5.13	47.67	3.86 °L	467	0
Author: Provazek Boil Size: 30.29 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 2:19 PM Notes:
Hank's Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.14	17.36	4.12 °L	467	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 1/28/2024 4:03 PM Notes:
First Mexican Lager	International Pale Lager	23 Litres	1.047	1.008	5.09	17.49	3.59 °L	467	0
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 1:06 AM Notes:
Roselle Ale	Blonde Ale	20.8 Litres	1.052	1.013	5.11	23.89	5.11 °L	467	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:52 AM Notes:
Session Ale	American Pale Ale	20 Litres	1.047	1.008	5.12	19.6	4.69 °L	467	0
Author: Bennyj Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:45 AM Notes:
Lycky Six Creek's Schwarzbier	Classic Style Smoked Beer	25 Litres	1.052	1.013	5.11	30.69	24.32 °L	467	0
Author: hakon.bugge@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 11:13 AM Notes:
38 Hazy	American Pale Ale	22.5 Litres	1.051	1.012	5.13	22.95	5.25 °L	467	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/6/2021 9:47 PM Notes:
US Amber	American Amber Ale	21 Litres	1.049	1.01	5.14	34.07	7.69 °L	467	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:18 AM Notes:
PORTER	American Porter	25 Litres	1.052	1.013	5.15	28.33	32.46 °L	467	0
Author: SharkBrewing. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 4:36 PM Notes:
Orange Kveik Ipa	Specialty IPA: White IPA	48 Litres	1.054	1.015	5.1	28.82	3.72 °L	467	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 9/23/2020 11:20 AM Notes: inspiration: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session for syrup+candit peel see link
Uhambo	Dortmunder Export	5.5 Gallons	1.051	1.012	5.13	21.23	4 °L	467	1
Author: Rothrock Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 cup corn sugar Creation Date: 3/27/2020 10:01 AM Notes:
Oktober Smack	Märzen	5.5 Gallons	1.047	1.009	5.1	26.93	8.62 °L	467	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 8:15 PM Notes:
Voss Pale Wheat	No Profile Selected	5.5 Gallons	1.049	1.01	5.1	34.21	4.08 °L	467	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 9:27 PM Notes: 1/2 Teaspoon Gypsum to each mash and sparge water
Frasses Pale Ale	American Pale Ale	245 Litres	1.047	1.008	5.13	30.52	3.52 °L	467	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:50 AM Notes:
Belgian Ale	Belgian Pale Ale	23 Litres	1.052	1.013	5.11	21.53	27.04 °L	467	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:56 AM Notes:
Simple Saison	Saison	1.1 Gallons	1.05	1.012	5.13	39.27	4.89 °L	467	0
Author: ReaperUnreal Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:54 AM Notes:
2018 HRA Wet Hop	American Pale Ale	5.5 Gallons	1.049	1.01	5.1	61.59	5.42 °L	467	1
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 5:29 PM Notes:
Kölsch	Kölsch	24 Litres	1.051	1.012	5.12	31.03	4.02 °L	467	0
Author: Torginho Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:21 PM Notes:
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