Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	22 Litres	1.049	1.013	4.74	13.28	4.1 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 307.4 g Creation Date: 5/31/2020 6:55 PM Notes:
Trying OBC Recipe 4	Roggenbier	20 Litres	1.043	1.007	4.77	32.45	3.81 °L	352	0
Author: whale kang Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 2:21 PM Notes:
The Lost Diadem	Witbier	5.5 Gallons	1.05	1.013	4.82	15.41	3.57 °L	352	0
Author: Aaron Moore Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/23/2022 5:26 PM Notes: Name === The Lost Diadem of Rowena Ravenclaw, an important artifact in the Harry Potter series and the subject of much searching and consternation in the climax of the last book. The Ravenclaw motto is "Wit beyond measure is man's greatest treasure," and the diadem itself is said to enhance the wit of the wearer. Recipe Formulation === I'm a little skeptical of the protein rest because I've had bad luck in the past with using a protein rest and destroying my head and body. However, due the the large portion of unmalted wheat, I think it does actually make sense in this case so I'm going to see how it goes and go from there. Last time I did a variant of this recipe I had a hell of a time with a stuck sparge, but I didn't actually use rice hulls. I had to add them in to get it unstuck. Going to follow the recipe more closely this time. BJCP: === https://www.bjcp.org/style/2021/24/24A/witbier/
Vanilla Cream Ale	Cream Ale	12 Gallons	1.043	1.007	4.78	23.12	4.05 °L	352	1
Author: nhix Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 4:04 AM Notes: ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Phantom Brew - India Pale Pilsener	Blonde Ale	15 Litres	1.048	1.012	4.82	56.44	4.59 °L	352	0
Author: joeyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:58 AM Notes:
Revere's Ride	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.82	42.95	6.07 °L	352	0
Author: bg816am Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 2:02 AM Notes: Cloned from Teeny Behemoth Session IPA from Northern Brewer
Hefe Weiss	Weissbier	20 Litres	1.043	1.006	4.8	14.18	4.09 °L	352	0
Author: Ben Heath Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/28/2020 12:51 PM Notes:
FLOLAUGUI Ale	Witbier	750 Litres	1.045	1.008	4.81	9.94	3.41 °L	352	0
Author: Boil Size: 910.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/13/2020 1:37 PM Notes:
Blackberry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.84	16.11	5.05 °L	352	1
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:06 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.82	25.68	6.21 °L	352	0
Author: dbullen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:54 PM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.74	19.39	2.84 °L	352	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:50 PM Notes:
Host Of Ghosts	Munich Helles	5 Gallons	1.049	1.012	4.84	21.08	3.89 °L	352	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:48 AM Notes:
MO / Cascade SMaSH	American Pale Ale	6 Gallons	1.049	1.012	4.82	35.97	5.42 °L	352	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:25 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.045	1.009	4.79	29.65	7.85 °L	352	0
Author: Chacmool Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:03 AM Notes:
Dicko's English Amber	Strong Bitter	21 Litres	1.052	1.016	4.79	37.43	16.01 °L	352	0
Author: FRKDRVR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.6 g Creation Date: 2/16/2020 8:09 PM Notes:
Debbie Harry Blonde	Blonde Ale	30 Litres	1.044	1.008	4.8	20.22	3.51 °L	352	0
Author: Thomas Strand Boil Size: 36.8 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:23 PM Notes:
Golden Road Oatmeal Milk Stout (Modified)	No Profile Selected	5 Gallons	1.049	1.012	4.84	0	3.41 °L	352	0
Author: Homeshaker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes:
Give Up Cream Ale 2	Cream Ale	6 Gallons	1.046	1.009	4.84	19.13	3.46 °L	352	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 2:46 PM Notes:
Awesome Recipe	Robust Porter	19 Litres	1.046	1.01	4.84	33.94	36.83 °L	352	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:08 PM Notes:
APA De Nulman	American Pale Ale	20 Litres	1.049	1.012	4.85	30.38	7.02 °L	352	0
Author: toth Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:30 AM Notes:
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