Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Clone	Czech Pale Lager	3.5 Gallons	1.057	1.015	5.49	24.96	3.91 °L	393	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/10/2021 12:33 AM Notes:
Scottish Ale Export [14.14C]	Scottish Export	19 Litres	1.054	1.012	5.5	18.6301	0 °L	393	0
Author: Sebastian Dieguez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/1/2024 12:37 AM Notes:
Hazy Milk Shack IPA	American IPA	23 Litres	1.059	1.017	5.5	36.63	4.99 °L	393	0
Author: SasinT Boil Size: 27.86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:00 AM Notes:
29. Thioltastic 011023	No Profile Selected	23 Litres	1.058	1.016	5.48	17.29	4.24 °L	393	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:37 AM Notes: Tasting good / better @ 22/10.
House Pils	German Pilsner (Pils)	5.5 Gallons	1.051	1.009	5.51	18.38	3.57 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:39 AM Notes:
Chilli, Ginger & Orange Milkshake IPA Variant 5.5%	Specialty IPA: New England IPA	25 Litres	1.048	1.006	5.54	115.54	4.3 °L	393	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 1:13 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Mertsin: Red Love Lager	Czech Amber Lager	20 Litres	1.051	1.009	5.48	28.72	12.64 °L	393	1
Author: KoplaBrewing Boil Size: 25.93 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 11:19 AM Notes:
Cherry Gose UP!	Gose	5.5 Gallons	1.048	1.006	5.48	16.68	3.85 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/29/2023 11:39 PM Notes: Add Tart Cherry Juice near the end of primary ~ 5 days
His Name Is Mike	American Pale Ale	5 Gallons	1.052	1.01	5.48	29.07	9.74 °L	393	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 12:11 PM Notes: we used frozen whole hops/
Stone Pale Ale	American Pale Ale	5 Gallons	1.062	1.021	5.48	47.97	34.52 °L	393	0
Author: RamonesJones Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:08 PM Notes:
Octamberfest	American Amber Ale	5 Gallons	1.056	1.014	5.55	30.66	12.68 °L	393	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:25 PM Notes:
New Brown 2021	American Brown Ale	5.5 Gallons	1.051	1.01	5.5	27.26	19.75 °L	393	0
Author: KillBossa Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:20 AM Notes: Thinking about adding the 1/2 lb Brown sugar
Brooklyn Lager Clone 19L	American Lager	19 Litres	1.053	1.011	5.53	32.45	8.64 °L	393	1
Author: Ridge Solo Brewing Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 10:09 PM Notes: Mash the grains at 118°F (47°C) for 20 minutes. Ramp up to 135°F (57°C) and hold for 5 minutes. To reach the saccharification temperature of 156°F (69°C), there are two methods, depending on your equipment. If your heat source can raise the temperature of the mash rapidly (in 5 to 10 minutes), then do so. If not, add 200°F (93°C) water to the mash, stirring vigorously to avoid hot spots, until you reach the target temperature. (American 2-row pale malt is diastatically powerful, and if the mash isn’t heated quickly enough, the resulting wort will be too fermentable.) Hold for 35 minutes at 156°F (69°C), then ramp up to mash out at 170°F (77°C). Vorlauf and then sparge at 170°F (77°C) until you’ve collected enough wort (gravity should be 13°P/1.053 SG). Boil for 75 minutes, adding the hops as instructed. (Brooklyn Brewery’s boil is 15 minutes longer, but boiling longer over a direct flame would result in too much color development). If necessary, adjust the volume to 5 gallons (19 L). Cool to 55°F (13°C) and pitch the yeast. Once activity has clearly started (approximately 24 hours for lagers), ferment at 52°F (11°C). As activity subsides toward the end of fermentation, allow a free rise to 60°F (16°C) over 48 hours. Once the fermentation is finished, bring the temperature to 36°F (2.2°C) for lagering. After 1 week at 36°F (2.2°C), add the dry hops and hold for 10 days. Bottle or keg as usual.
The Roundabout	American IPA	21 Litres	1.052	1.01	5.55	49.67	9.45 °L	393	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:37 PM Notes: Willamette was not available for first brew. Was subbed with Syrian Golding
Saison Mermalada III	Saison	28 Litres	1.047	1.005	5.49	17.86	7.96 °L	393	0
Author: DaveyH Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:23 AM Notes:
Sierra Nevada Pale Ale Clone - March 2020	American Pale Ale	24.6 Litres	1.055	1.013	5.53	26.21	9.62 °L	393	1
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2020 8:07 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Amber Lager	International Amber Lager	22 Litres	1.052	1.01	5.53	16	8.44 °L	393	0
Author: OliBeer Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:35 PM Notes:
LL_SommarPaleAle	American Pale Ale	43 Litres	1.054	1.012	5.52	33.01	5.44 °L	393	0
Author: Jupiters Bryggkollektiv Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 3:15 PM Notes: 62 liter är för mycket, ca 58 är nog lagom för 10 kg och 60 min kok.
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	393	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
15 Min Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.012	5.52	48.28	9.12 °L	393	0
Author: Ryan1984 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:29 PM Notes: Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA.
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