Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MKE Hazy, Not Hazy	American IPA	5.5 Gallons	1.062	1.015	6.18	61.34	5.58 °L	441	0
Author: meatball Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:36 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Farmhouse Saison Recipe	Saison	10 Gallons	1.057	1.009	6.24	25.66	5.71 °L	441	0
Author: prospero Boil Size: 11.94 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 11.1 oz Creation Date: 3/17/2025 5:24 PM Notes: Split batch 5gal/5gal with clean yeast in both and brett in one 5gal. Bottle separate, clean saison first. 5gal - White Labs - WLP4021 - Saison Blend II 5gal - Wyeast 3724 Belgian Saison (Dupont) w/ WLP4655 Brettanomyces bruxellensis strain TYB307 added I'm not sure if this matters, but I chose a lower attenuating saison yeast strain than the brett to ensure enough sugars are left over time for the brett to develop and dry out the beer. I presume higher attenuating saison yeast strains could dry the beer out prior to brett developing. Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity. Medium-toast French oak spiral for 3-5 weeks (to taste preference) Pitch WLP566 cultures at 72 F and hold for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary Pitch brett or dregs (from starter) in secondary; approximately 4-6 months in secondary Dreg Starter (for secondary fermentation) 1. Refrigerate your bottle for one week. 2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening. 3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle. 4. Swirl the sediment/yeast in the bottle and re-flame the lip. 5. Pour sediment into a sanitized container. 6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.
LOL　240L	No Profile Selected	280 Litres	1.063	1.016	6.19	25.53	6.12 °L	441	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:07 PM Notes: Mash 64℃ phermenter 19℃
The Dog Haze Of Summer	Specialty IPA: New England IPA	11 Gallons	1.062	1.014	6.32	78.14	8.54 °L	441	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:51 PM Notes:
Feierzeit	Festbier	228.24 Gallons	1.062	1.015	6.23	0	4.34 °L	441	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 12:44 PM Notes:
Blonde Espresso Stout	Dry Stout	21 Litres	1.06	1.012	6.21	11.27	5.08 °L	441	1
Author: Miggz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 9/2/2021 12:03 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.048	1	6.3	0	0 °L	441	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:32 PM Notes:
TWD Saison	Saison	8.5 Gallons	1.059	1.011	6.21	27.18	4.7 °L	441	0
Author: Steve Weisgerber Boil Size: 10.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:09 PM Notes: Pilsen water is very soft, distilled or reverse osmosis water combined with your house water will suffice. I use 1 gallon of my very hard well water to 2 gallons of distilled water. also add WPL 565 Saison yeast type 1 for better Saison flavors. Add 1 lb. of candy sugar after 2 days of fermentation to avoid the dreaded Belgian yeast stall!
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	441	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.058	1.01	6.2	19.21	13.18 °L	441	0
Author: Fredy42 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 12/27/2020 6:22 PM Notes:
American IPA Cw 2	American IPA	25.5 Litres	1.062	1.015	6.23	71.79	7.31 °L	441	0
Author: cwent Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:56 AM Notes: Pitched yeast into 500ml of pre-boiled water cooled to 37deg. C. Oxygenated wort using pure O2 with 0.5micron stone for 1 min. Added remaining settled wort 2 litres, and gave another 30 sec. blast of O2, 30 hours after pitching.
Voter Fraud Alpha	Märzen	3 Gallons	1.061	1.013	6.23	22.28	10.97 °L	441	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 10:15 AM Notes:
Diablo	Belgian Dubbel	105 Litres	1.055	1.008	6.17	19.69	16.09 °L	441	0
Author: Kankunapa Boil Size: 123.57 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/16/2020 11:55 AM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	441	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:33 PM Notes:
Nam Myoho Renge Kyo	Specialty IPA: New England IPA	1 Gallons	14.986	3.554	6.19	42.15	7.24 °L	441	0
Author: PlatonicBeer89 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 11:19 PM Notes:
Matts Hard. Ginger Beer	Spice, Herb, or Vegetable Beer	150 Litres	14.159	2.617	6.21	5.75	3.6 °L	441	0
Author: UnicornHerderHFB Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:08 PM Notes:
Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.014	6.22	0	6.09 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:54 PM Notes:
Late Night Haze	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.18	19.59	4.73 °L	441	0
Author: HopKitty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:19 AM Notes:
AG Sweet Stout BCS	Sweet Stout	5.5 Gallons	1.069	1.022	6.16	25.85	42.03 °L	441	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:49 PM Notes:
049-Puzzle Juice (2 Kveiks Tests)	Specialty IPA: New England IPA	10.6 Gallons	1.06	1.013	6.26	66.42	4.32 °L	441	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:43 PM Notes: Wilmington recommends a chloride to sulfate ratio of about 6:1 for this brew. They also toss in about 1 gram of Cl pre 5 gallons at the end of the boil.
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