|
Army Clone Wrong Hops
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.46 |
72.37 |
14.3 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
35 Litres |
1.058 |
1.019 |
5.15 |
28.96 |
5.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 2:51 PM |
| Notes: |
|
|
Kama Citra (NorthernBrewer.com)
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
68.48 |
7.35 °L
|
414 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/10/2019 6:04 PM |
| Notes: |
|
|
Corn Fail
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
64.19 |
9.64 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 5:22 PM |
| Notes: |
|
|
Mid Coast Ipa
|
American IPA
|
22.3 Litres |
1.06 |
1.015 |
5.9 |
78.02 |
10.55 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:15 AM |
| Notes: |
|
|
My Friday (andUnion)
|
American IPA
|
5 Litres |
1.064 |
1.016 |
6.29 |
61.37 |
11.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:43 PM |
| Notes: |
|
|
IPA - Humourless Columbus
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.39 |
56.49 |
7.43 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:50 PM |
Notes: Brewed 19-4-19
4.1kg BB ale malt and 2kg Gladfields
Pre-boil (without dextrose) should be 1.055
Mash pH 5.3 @ 65°C
Pre-boil 1.054
OG 1.069
Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.
Dry hopped 90g Riwaka 22-4-19
1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.
Cold crashed on 29-4-19 |
|
|
Big HAZY West Coast
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.18 |
43.61 |
3.68 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:53 PM |
| Notes: Brewed on 3/30/2019 with Matt & Chris to test the new system. Variation of Moon Shot batch #001 |
|
|
Kemble's Cascade IPA #2
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
44.39 |
6.93 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:55 PM |
| Notes: |
|
|
Experimental IPA
|
American IPA
|
11 Gallons |
1.047 |
1.011 |
4.77 |
44.44 |
5.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:42 PM |
| Notes: |
|
|
Simcoe Ale 2017
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.49 |
69.02 |
8.49 °L
|
414 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 6:44 PM |
| Notes: |
|
|
7th Column
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.02 |
74.79 |
7.69 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:06 PM |
| Notes: |
|
|
Inocente
|
American IPA
|
200 Litres |
1.033 |
1.006 |
3.52 |
66.22 |
4.83 °L
|
414 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:57 PM |
| Notes: |
|
|
IPA Martin
|
American IPA
|
22 Litres |
1.062 |
1.014 |
6.38 |
46.54 |
13.55 °L
|
414 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 168.5 g |
Creation
Date: 9/3/2018 10:07 PM |
| Notes: |
|
|
Dogmatic IPA (Tropical IPA)
|
American IPA
|
7 Gallons |
1.067 |
1.014 |
6.93 |
57.27 |
6.14 °L
|
414 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15psi @ 38 |
Creation
Date: 6/23/2018 12:18 PM |
Notes: used Imperial A30 as replacement for 1272
Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg. |
|
|
Grapefruit Pulpin
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.62 |
47.96 |
4.38 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:30 AM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
11 Gallons |
1.052 |
1.008 |
5.72 |
60.13 |
3.89 °L
|
414 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:36 PM |
| Notes: |
|
|
#19 Step Up
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.32 |
79.12 |
7.31 °L
|
414 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:36 PM |
| Notes: |
|
|
ADIPA 2/10/18
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
79.16 |
10.81 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 6:25 PM |
Notes: *Used filtered water from tap.
*Temp was in 40s and raining.
*Didn't use starter for yeast. Should next time.
*Mash dropped to 150 degrees pretty fast.
*Looking into Igloo cooler for HLT and Mash Tun. |
|
|
Ipa
|
American IPA
|
3 Gallons |
1.076 |
1.018 |
7.67 |
69.88 |
13.37 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:32 AM |
| Notes: |
|
|
|
|