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Voss Pale Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

34.2

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	62.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	26.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	2.8	First Wort	60 min	3.02	4.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.2	Boil	20 min	6.18	8.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	7 min	5.48	16.4%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Aroma at 212 °F	15 min	1	4.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.5	Aroma at 212 °F	15 min	3.65	12.3%
0.30 oz	Mandarina0.3 oz Mandarina Hops	Pellet	8.5	Aroma at 212 °F	15 min	0.25	4.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma at 212 °F	15 min	4.95	16.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	4.49	16.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	5.19	16.4%
6.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Styrian Goldings (Pellet)	3.02	4.1%
1.50 oz	Lemondrop (Pellet)	11.66	24.6%
0.30 oz	Amarillo (Pellet)	1	4.9%
0.75 oz	Citra (Pellet)	3.65	12.3%
0.30 oz	Mandarina (Pellet)	0.25	4.9%
2 oz	Simcoe (Pellet)	10.14	32.8%
1 oz	Citra (Pellet)	4.49	16.4%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	153 °F	60 min
6 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Teaspoon Gypsum to each mash and sparge water

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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