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Lycky Six Creek's Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday June 28th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.7

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Eraclea Pilsner5 kg Eraclea Pilsner	37.03	1.75	82%
500 g	Smoked Malt500 g Smoked Malt	37	3	8.2%
300 g	United Kingdom - Golden Naked Oats300 g Golden Naked Oats	33	10	4.9%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	1.6%
200 g	Simpsons - Roasted Barley200 g Roasted Barley	28.52	600	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh (3.75 AA)	Pellet	5.2	First Wort	0 min	16.54	29.8%
21 g	Hallertau Mittelfruh (3.75 AA)	Leaf/Whole	5.2	Boil	30 min	7.88	22.3%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	30 min	3.81	16%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	15 min	2.46	16%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.2	Boil	0 min		16%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	16.54	29.8%
21 g	Hallertau Mittelfruh (3.75 AA) (Leaf/Whole)	7.88	22.3%
45 g	Saaz (3.5 AA) (Pellet) 45 g Saaz (3.5 AA) (Pellet) Hops	6.27	48%
94 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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