Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 38.5% | |
3.30 lb | Liquid Malt Extract - Munich | 35 | 8 | 42.3% | |
6.3 lb / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Munich Dark | 37 | 15.5 | 12.8% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 6.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 40 min | 26.39 | 50% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 1 min | 0.54 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |