Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	364	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Neipa #1	Specialty IPA: New England IPA	5 Gallons	1.068	1.013	7.49	51.66	5.72 °L	364	0
Author: Notkwyta Farm Brewery Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 4/17/2024 4:25 AM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	364	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
California Red	Specialty IPA: Red IPA	62 Gallons	1.065	1.011	7.11	43.84	19.18 °L	364	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 9:01 PM Notes:
Awesome Recipe	Braggot	1 Gallons	1.078	1.025	7.49	0	12.59 °L	364	0
Author: Ciachefiowa Boil Size: 1.25 Gallons Boil Time: 55 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 4/14/2021 5:53 PM Notes:
Farmhouse Peach Koji Sour	Saison	1800 Litres	1.063	1.008	7.21	17.07	4.53 °L	364	0
Author: Yokai.brewing Boil Size: 1820 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:31 AM Notes:
Mountain Warrior	American IPA	6.5 Gallons	1.07	1.016	7.15	86.58	9.75 °L	364	3
Author: Sperry68 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 4:20 AM Notes:
Old Ale	Old Ale	22 Litres	1.074	1.018	7.34	54.8	13.83 °L	364	0
Author: Boil Size: 27.03 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:25 AM Notes:
OBRERA GOLDEN ALE	Blonde Ale	250 Litres	1.066	1.011	7.2	25.43	3.65 °L	364	0
Author: Casa técnica cervecera Boil Size: 272.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:23 PM Notes:
Inge Fær øl 2.0	American Porter	20 Litres	1.068	1.012	7.35	45.7	29.85 °L	364	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:01 PM Notes: Tilsettast skal frå to appelsine ved 0 minutt Og ingefær. Tilsett siste ingefær under eller etter gjæring.
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	364	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
IPA 40 Doble Dry Hop	American IPA	40 Litres	1.072	1.017	7.14	56.69	10.64 °L	364	0
Author: charlychaca Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280g Creation Date: 7/6/2020 5:27 PM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.065	1.01	7.19	79.34	8.11 °L	364	0
Author: Tomio Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 4:53 PM Notes: We’re on a stay at home order currently. I batched this together from the ingredients I had on hand. OG 1.063 9 days primary 7 days secondary/dry hopping FG 1.011 6.8 ABV
Lemon IPA	American IPA	50 Litres	1.073	1.019	7.14	41.73	8.9 °L	364	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 7:53 PM Notes:
Power Play	No Profile Selected	5.5 Gallons	1.075	1.02	7.3	0	5.52 °L	364	0
Author: Coskey Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:18 AM Notes: 16 lbs of gratin 5 gallons of strike water(pre boil) Mash at 150 for 60 min Lift mash after 60 min add FW(first wort) 1oz mosiac Set temp to boil at 212 Add 3 gallons of sparge water Boil for 15 min add 1oz mosiac Add 30 min (shut off) add 2oz mosiac Cool down too 65/70 Add too fermentation bucket Add yeast After 4 days add 2oz dry hop(melba) After 10 days add too pony keg add c/o
The Froth Awakens 19	Cream Ale	2 Gallons	1.079	1.024	7.19	29.3	6.49 °L	364	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 8:43 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.073	1.017	7.39	60.39	11.03 °L	364	0
Author: Bobby Bruggeman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/4/2019 3:35 PM Notes:
Test2	American IPA	8 Gallons	1.069	1.013	7.38	67.71	5.66 °L	364	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:22 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.076	1.019	7.47	12.86	41.16 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:46 PM Notes:
Gun's&J's IPA	American IPA	20.8 Litres	1.07	1.014	7.35	55.08	11.75 °L	364	0
Author: Gun's & D's IPA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:52 AM Notes:
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