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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

295.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L		35.4	60	100%
12 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	Pellet	12.9	Boil	60 min	37.07	3.7%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	5.2	Boil	35 min	74.29	22.2%
3 oz	Artisan - Chinook3 oz Chinook Hops	Pellet	11	Boil	20 min	114.87	22.2%
3 oz	Artisan - Chinook3 oz Chinook Hops	Pellet	11	Boil	10 min	68.77	22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.2	Dry Hop	14 days		14.8%
2 oz	Artisan - Chinook2 oz Chinook Hops	Pellet	11	Dry Hop	14 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Hallertauer Magnum (Pellet)	37.07	3.7%
5 oz	Artisan - Cascade (Pellet)	74.29	37%
8 oz	Artisan - Chinook (Pellet)	183.64	59.2%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.95 lb	Cbw golden light lme	Other	Mash	1 hr.
3 lb	Dried rice extract	Other	Mash	1 hr.
0.50 lb	Golden dried malt extract	Water Agt	Mash	0 min.
5.50 oz	Organic agave in the raw	Other	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 75 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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