Scottish Enlightenment Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.09 |
1.024 |
8.77 |
24.3 |
26.32 °L
|
311 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:41 PM |
Notes: |
|
Puppy Breath
|
Other Smoked Beer
|
5.5 Gallons |
1.094 |
1.025 |
9.13 |
73.45 |
29.14 °L
|
311 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 180 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 6:54 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
20.8 Litres |
1.088 |
1.02 |
8.94 |
44.96 |
17.7 °L
|
311 |
0 |
|
|
Boil
Size: 29.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:34 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
60 Litres |
1.087 |
1.017 |
9.17 |
54.77 |
45.25 °L
|
311 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 3:31 PM |
Notes: |
|
Watermelon Felon
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.016 |
8.52 |
86.32 |
7.04 °L
|
311 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 6:29 AM |
Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast. |
|
Belgian Bronson
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.47 |
27.16 |
4.34 °L
|
311 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:20 PM |
Notes: |
|
Miguelito Strong California Ale V1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.01 |
9.19 |
55.79 |
6.28 °L
|
311 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:16 PM |
Notes: |
|
Winterton Warmer
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.017 |
8.61 |
28.15 |
33.11 °L
|
311 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 10:44 PM |
Notes: |
|
Triple Don Fermín
|
Belgian Tripel
|
120 Litres |
1.079 |
1.01 |
9.06 |
26.22 |
4.02 °L
|
311 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:58 PM |
Notes: |
|
New Pale Ale
|
No Profile Selected |
1.75 Gallons |
1.085 |
1.016 |
9.02 |
38.45 |
11.56 °L
|
311 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.8 oz |
Creation
Date: 8/14/2021 6:24 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.102 |
1.033 |
9.05 |
33.01 |
50 °L
|
311 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:05 AM |
Notes: |
|
Åkkers Op De Covid
|
Imperial Stout
|
30 Litres |
1.077 |
1.013 |
8.81 |
66.76 |
34.4 °L
|
311 |
0 |
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 12/28/2020 1:05 PM |
Notes: Start sg 1078
Final sg 1018 |
|
Goodkat Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.081 |
1.015 |
8.65 |
83.45 |
17.3 °L
|
311 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:44 PM |
Notes: |
|
Mocha Stout
|
American Stout
|
21 Litres |
1.085 |
1.015 |
9.28 |
31.15 |
45.72 °L
|
311 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 110 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:12 PM |
Notes: |
|
Mixed Breed DIPA
|
Imperial IPA
|
10 Litres |
1.08 |
1.013 |
8.73 |
82.33 |
10.45 °L
|
311 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:39 PM |
Notes: |
|
Summer Honey Orange Wheat 6gal
|
Weissbier
|
6 Gallons |
1.092 |
1.023 |
8.93 |
17.85 |
7.22 °L
|
311 |
0 |
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 4/27/2020 2:19 PM |
Notes: |
|
Three Clowns And A Barrel
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
8.94 |
20.66 |
35.59 °L
|
311 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:03 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
775 Litres |
19.343 |
3.07 |
8.93 |
27.53 |
8.97 °L
|
311 |
0 |
|
|
Boil
Size: 775 Litres |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:11 PM |
Notes: |
|
020 - Russian Imperial Stout 11/08/18
|
Imperial Stout
|
12.5 Gallons |
1.087 |
1.018 |
9.11 |
79.13 |
39.88 °L
|
311 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:45 PM |
Notes: Mashed at 152 for 45 minutes, then added the roasted/chocolate and let circulate for approx 20 minutes before moving to boil kettle. |
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.089 |
1.022 |
8.78 |
48.48 |
17.05 °L
|
311 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:59 PM |
Notes: Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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