Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde 2	Belgian Blond Ale	18 Litres	1.072	1.009	8.26	20.57	5.99 °L	209	1
Author: PMiller Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 9/12/2020 8:56 AM Notes:
AC's Baltic Porter	Baltic Porter	5.5 Gallons	1.088	1.025	8.3	35.69	33.36 °L	209	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 6:28 PM Notes: Can use Breiss extra special roast in place of Special B. Mash at 152 for 60 mins. Boil for 90 mins. Sparge with 154 degree water. Ferment starting at 48. Wait for 36 hours until signs of fermentation, then raise temp 1 degree F for 10 days. After Day 12, set temp to 60 and leave for at least 2 weeks so gravity can stabalize. Then package and store for at least 2 months. Carb to 2.25 volumes. Could use another high AA bittering hop such as Columbus. First made 10/15/22. The shop didn’t have Munich DME so used 3 lb of Pilsner DME and increased Munich to 13.5lb all grain. Lowered Pilsner malt to 3 lb. Used Columbus hops as no centennial. After 1 hour of mashing the malt pipe would not drain as the grain bed was too compressed. Stirred it slowly so it drained and then resumed mash for another 15 mins as gravity was only 1060 and my target was 1070. Sparked with 1 gallon of 150 water and gravity was 1051. Added 3 lb DME and gravity was 1078, so on target pre boil. Post boil OG was 1088. Cooled to 73 then transferred to fermenter. Cooled overnight to 52 degrees then pitched yeast. After 2 days of fermenting temp was 50 and gravity 1078. Slowly raised temp to 60 over the next 2 weeks. Gravity slowly fell to 1022 after 17 days and kept temp at 59-60 for another week. Cold weather then dropped the temp to the mid to low 50s, and I left it in the fermenter another week before putting into a keg. The Tilt was reading 1021 and had been stable for 10 days, but measuring using a hydrometer showed it was 1025. First drank 12/21 after 6 weeks of lagering in the kegerator. Carbonated at 16 psi. Amazing smooth creamy beer. No hint of alcohol. Thick creamy head, palate is toffee, raisins, and creamy. One of my favorite beers!
Smoked Porter	Brown Porter	5 Gallons	1.089	1.026	8.28	40.95	42.71 °L	209	0
Author: Steve Weisgerber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:14 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.081	1.018	8.16	29.77	4.19 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 7:13 PM Notes:
Saison - Bock Rum 2021	No Profile Selected	5 Gallons	1.076	1.014	8.15	0	7.31 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:23 PM Notes:
Crazy Enough IPA	American IPA	1080 Gallons	1.076	1.012	8.36	60.27	4.03 °L	209	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:38 PM Notes:
Catraio Tripel	Belgian Tripel	120 Litres	17.916	2.697	8.3	28.4	4.72 °L	209	0
Author: Fabio Torre Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 12/18/2020 3:09 PM Notes: Adicionar 7g de DAP no fermentador antes de subir a cerveja. Adicionar 10g de GoFerm no pitch líquido Oxigenar o máximo possível. Fazer o pitch a 21ºC. Deixar subir livremente. Limitar em 30ºC. Após finalizada a fermentação, iniciar a maturação baixando 1ºC a cada 12h, até chegar aos 12ºC, e então, cold crash direto para os -2ºC. Ao chegar aos 4ºC, fazer o dry hopping. 4 dias de contato. Adicionar o vinho 1 dia antes do engarrafamento, homogeneizando ao máximo, evitando a oxidação.
Smoked Stout #1	Dry Stout	8 Litres	1.081	1.019	8.14	32.84	50 °L	209	0
Author: MitchW Boil Size: 16.66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 6:48 AM Notes:
Doppleshtoink	Doppelbock	5 Gallons	1.076	1.013	8.27	18.64	21.39 °L	209	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:01 PM Notes: Chill wort to low 50s before pitching on yeast cake? oxygenate, lager at 40 for a few weeks.
Bourbon Aged Stout	Imperial Stout	930 Gallons	1.08	1.018	8.16	70.04	37.5 °L	209	0
Author: Boil Size: 931.69 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.077	1.015	8.15	48.34	18.4 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes: The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) WYeast 1056 American Ale/Chico Safale US-05 American Ale Yeast
Josh's Double IPA	Double IPA	25 Litres	1.082	1.019	8.21	0	7.19 °L	209	0
Author: bearded_homebrewer Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 7:22 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.079	1.017	8.16	83.32	49.71 °L	209	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:59 PM Notes:
PTE 2020	American IPA	5.5 Gallons	1.074	1.011	8.23	116.7	6.77 °L	209	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 6:55 PM Notes: Modified from recipe by Vinnie Cilurzo
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.32	29.72	50 °L	209	1
Author: Compass John Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 80g Creation Date: 5/13/2020 3:53 PM Notes:
Gotham's Pretty Rough	Specialty IPA: Black IPA	23 Litres	1.078	1.014	8.36	51.86	25.95 °L	209	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/22/2019 6:12 PM Notes:
Imperial Maple Porter	American Light Lager	40 Gallons	19.995	5.031	8.29	0	30 °L	209	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:21 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.013	8.25	108.15	36.85 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/23/2018 2:55 PM Notes:
El Final Del Verano	Saison	21 Litres	1.077	1.014	8.28	22.79	4.86 °L	209	0
Author: Harry Porter Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:13 AM Notes:
Sacch Trois NE IPA	American IPA	6.5 Gallons	1.073	1.01	8.23	32.35	5.68 °L	209	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:39 AM Notes: Ferment warmer to get the flavors out of this yeast Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
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