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Extract Quarantine Sour

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Monday April 6th 2020

House Lager - Jack's Abby

by NHhomebrewing

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

40.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	$ 5.00 / lb $ 15.00	42	2.5	50%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	$ 5.00 / lb $ 15.00	44.6	3	50%
6 lbs / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.99 / oz $ 1.50	Pellet	14.25	Boil	10 min	9.81	50%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.99 / oz $ 1.50	Pellet	14.25	Whirlpool at 212 °F	20 min	5.34	50%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (Pellet)	$ 2.99 / oz $ 2.99	15.15	100%
1 oz / $ 2.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			146 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Whirlfloc	Fining	Boil	10 min.
0.40 oz	Coriander (Crushed)	Flavor	Boil	10 min.
0.40 oz	Pink Himalayan Salt	Flavor	Boil	10 min.
2 each	GoodBelly ProShot - Mango Flavor	Water Agt	Primary	2 days
1 tbsp	Lactic acid	Water Agt	Boil	10 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.
0.40 oz	Pink Himalayan Sea Salt	Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

16623

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Day 1 - Added campden tablet and Brought 6 gallons of water up to boil

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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