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Beginning Rauchbier

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

26.6

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
466.74 g	Avangard - Light Munich466.74 g Light Munich	37	8	49.6%
453 g	Weyermann - Beech Smoked Barley453 g Beech Smoked Barley	35	2.7	48.2%
20.86 g	Briess - Carapils Malt20.86 g Carapils Malt	34.5	1.5	2.2%
940.60 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops		Pellet	8.2	Boil	60 min	26.6	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops		26.6	100%
4 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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